Hot Honey Drizzled Pizza with Sausage, Bacon and Pepperoni Recipe

This isn’t just pizza, friend—this is a true Friday night indulgence! Today I’m bringing you a total game-changer: a pizza that balances savory, meaty goodness with the magical zing of hot honey. Trust me when I say this combo is unreal. We’re loading up a golden crust with three kinds of delicious beef and turkey meat (that’s right, triple the fun!), vibrant red onion, and sweet roasted peppers, all capped off with a generous, fiery drizzle. If you’re looking for a simple recipe that feels fancy, comforting, and exciting all at once, this is the one. Get ready to have your new favorite pizza night tradition!

Why You’ll Love This Recipe

• Sweet Heat Sensation: The contrast between the salty meats, creamy mozzarella, and the spicy-sweet hot honey is an addictive flavor profile you’ll crave again and again.
• Ready in a Flash: This recipe is perfect for busy weeknights! Thanks to using pre-made dough, you can go from craving to cheesy, spicy bliss in about 30 minutes.
• Triple Threat Toppings: We’re using not one, not two, but three savory meats—turkey sausage, beef bacon, and beef pepperoni—to guarantee every bite is packed with flavor.
• Simple & Satisfying: The instructions are incredibly straightforward, making this a great recipe for beginners or a fun one to make with kids (just save the hot honey drizzle for the grown-ups!).

Ingredients

All you need for this Hot Honey Pizza is a bit of prep time, an oven, and the willingness to let your tastebuds be truly amazed! Gather up these incredible ingredients:

• Prepared Pizza Dough: This is our amazing blank canvas! Using prepared dough saves you tons of time and stress.
• Tomato Sauce: The savory foundation. A good quality, simple sauce is key to the overall flavor.
• Shredded Mozzarella Cheese: Essential for that perfect, gooey, stretchy melt. We want lots of it!
• Turkey Sausage (Cooked and Crumbled): Adds a nice, slightly herbaceous savory depth to the meat mix. Make sure it’s fully cooked first!
• Beef Bacon (Cooked and Chopped): Bacon is a non-negotiable for salty, smoky flavor—and beef bacon provides a great, satisfying chew.
• Beef Pepperoni Slices: Because every great pizza needs a little kick and that classic salty pepperoni punch.
• Red Onion (Thinly Sliced): The slight sharpness of the onion balances the richness of the cheese and meats; slicing it thin means it softens beautifully in the oven.
• Roasted Red Peppers (Sliced): A sweet, smoky element that adds gorgeous color and texture. I love how it complements the hot honey!
• Olive Oil: Used to brush the crust, this helps it crisp up and turn a perfect golden color.
• Hot Honey: The star of the show! This is where the spicy, sweet magic comes from.
• Fresh Basil Leaves: For a burst of fresh, clean, herby flavor and a lovely bright pop of green at the end.
• Salt and Pepper: Just a tiny pinch to season the toppings and bring out all the flavors.

Friendly Note: The specific measurements for all these ingredients will be found right under this article in the recipe card!

How to Make the Hot Honey Drizzled Pizza

This is how easily your pizza dreams come true. Let’s get cooking!

Step 1: Prep and Preheat

Preheat your oven to a blazing hot $475^{\circ}\text{F}$ ($245^{\circ}\text{C}$). While the oven heats up, lightly flour a clean surface and stretch your pizza dough until it’s a perfect round or rectangle shape that fits your pan or stone.

Step 2: Build the Foundation

Brush the dough lightly with a little olive oil—this is a pro move for a crispier crust! Then, spread the tomato sauce evenly across the surface, leaving a small border for the crust.

Step 3: Layer the Cheese and Meats

Sprinkle that glorious mozzarella cheese across the sauce, making sure you get good coverage right up to the edges. Next, evenly distribute the cooked turkey sausage, beef bacon, and beef pepperoni over the cheese.

Step 4: Add Veggies and Season

Scatter the thinly sliced red onion and roasted red peppers on top. Finish this layer with a light pinch of salt and pepper to season everything beautifully.

Step 5: Bake to Perfection

Carefully transfer your masterpiece to the hot oven and bake for 12 to 15 minutes. You’re looking for a crust that’s golden brown and cheese that is bubbly, melted, and slightly browned in spots.

Step 6: Drizzle and Garnish

The best part! Remove the pizza from the oven and, while it’s piping hot, drizzle that magnificent hot honey generously across the surface. Garnish with a scattering of fresh basil leaves. Slice it up and serve immediately!

Pro Tips for Making the Recipe

• Hot Oven is Crucial: Don’t skip the preheating! A high oven temperature is key to getting a restaurant-quality crispy crust and perfectly cooked toppings.
• Don’t Over-Sauce: Keep the tomato sauce layer relatively thin. Too much sauce can make your pizza soggy in the middle—we want a crisp base!
• Use Quality Hot Honey: The flavor of the hot honey really shines here. If you don’t have store-bought, you can easily make your own by warming honey and mixing in some chili flakes or a little cayenne.
• Pre-Cook the Meats: Since the bake time is short, ensure your sausage and bacon are fully cooked before they go on the pizza!

How to Serve

This pizza is the ultimate main event, but a few simple pairings can truly elevate the experience!

• Fresh Green Salad: Serve alongside a simple, crisp green salad tossed in a light vinaigrette. The brightness cuts through the richness of the pizza perfectly.
• Cold Drinks: This pizza brings the heat, so it pairs perfectly with an ice-cold lemonade, a crisp pale ale, or sparkling water with a slice of lime.
• Dipping Sauce: Offer a side of ranch or extra tomato sauce for crust dipping—it’s always a hit!

Make Ahead and Storage

Storing Leftovers

Place any leftover slices in an airtight container or wrap them tightly in foil and keep them in the refrigerator for up to 3 days.

Freezing

You can freeze leftover slices! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

The best way to reheat pizza is in a skillet on the stove over medium-low heat (this keeps the crust crispy!), or briefly in a $350^{\circ}\text{F}$ oven. The microwave works in a pinch, but the crust won’t be as crisp!

FAQs

1. What can I use if I don’t have prepared pizza dough?

You can absolutely make your own! However, if you are short on time, many grocery stores sell pre-made dough balls in the refrigerated section, or you can often ask your local pizza shop if they sell their dough. A large pre-made pizza crust or flatbread works too for an even quicker preparation!

2. Can I use different meat toppings on this pizza?

Yes, absolutely! While the triple threat of sausage, bacon, and pepperoni is incredible, feel free to switch it up. Diced ham, ground chicken, or even a spicy Italian salami would all be delicious. The key is to keep a mix of salty, savory flavors that play well with the sweet honey drizzle.

3. Is there a way to make the hot honey even spicier?

If you’re a heat seeker, I have good news! You can easily amplify the spice. Try sprinkling a few extra chili flakes (like Calabrian chili flakes) over the pizza before baking, or mix a small pinch of cayenne pepper directly into your hot honey before drizzling. Just remember, a little goes a long way!

4. Can I skip the roasted red peppers and red onion?

While those elements add fantastic color, texture, and balance to the richness of the meat and cheese, you can certainly customize your toppings! If you’re not a fan, try adding sautéed mushrooms, thinly sliced jalapeños for more heat, or black olives instead.