Hi there! I’m Emily Carter, and welcome to SimplRecipes.com — my little corner of the internet where creativity meets comfort food, with a twist.
I was born and raised in Asheville, North Carolina, where the scent of simmering stews and warm biscuits filled our home every Sunday. I’m 34 now, and after spending over a decade exploring food both professionally and personally, I’ve found myself most drawn to the little-known gems of the culinary world. You know, those under-the-radar dishes that carry stories, traditions, and flavors you can’t find on every corner.
SimplRecipes.com started as a side project while I was working as a private chef. I kept meeting people who loved cooking but felt overwhelmed by complex recipes or like they kept seeing the same ones repeated everywhere. That’s when it hit me: what if I could share niche, unique recipes that felt fresh and exciting, but were still simple enough to actually cook on a weeknight?
Whether it’s a forgotten Appalachian soup my grandmother used to make, or a tangy Egyptian street snack I fell in love with while traveling, I believe every recipe is a doorway into someone’s life, culture, and history. My cooking philosophy is simple: recipes should be clear, the ingredients should shine, and you should never need a culinary degree to make something amazing.
I test every recipe in my cozy kitchen in Portland, Oregon, where I now live with my dog Pepper and an ever-growing collection of spice jars from around the world. I believe that cooking should be joyful, not stressful. And yes, I absolutely believe in shortcuts when they make sense — like store-bought puff pastry or pre-chopped garlic (no shame here!).
I’m so happy you’re here. Whether you’re a curious beginner or a seasoned foodie looking for something new, I hope SimplRecipes.com becomes your go-to place for inspiration, comfort, and the occasional culinary adventure. Don’t be a stranger — shoot me a message or tag me when you try something. Nothing makes me happier than seeing someone bring these recipes to life.
With love and lots of butter, Emily