Air Fryer Chicken Ham & Cheese Wraps Recipe

These air fryer chicken ham & cheese wraps are the ultimate quick fix when you’re craving something cheesy, melty, and oh-so-satisfying. They’re packed with juicy shredded chicken, creamy filling, savory turkey ham, and loads of gooey cheese, all wrapped up in a golden, crispy tortilla. Perfect for a speedy weeknight dinner, a fun lunch, or even a snack you’ll keep coming back to—trust me, this one’s a keeper!

Why You’ll Love This Recipe

• Crispy Outside, Cheesy Inside: That tortilla crunch paired with melty cheese is a match made in heaven.
• Quick & Easy: From prep to plate in under 20 minutes—yes, really!
• Kid-Friendly & Crowd-Pleasing: Perfect for family meals, lunchboxes, or game night snacks.
• Customizable: Swap the cheese, use whole wheat tortillas, or load them with extra veggies.

Ingredients

Here’s everything you’ll need to bring these wraps to life:

• Flour Tortillas: Soft and pliable, perfect for rolling into wraps.
• Cooked Chicken Breast: Shredded for a hearty, protein-packed filling.
• Turkey Ham (or Chicken Ham): Adds savory, smoky flavor without pork.
• Shredded Mozzarella or Cheddar Cheese: For that gooey, melty goodness.
• Cream Cheese: Gives creaminess and helps bind the filling together.
• Mayonnaise: Adds moisture and richness to the mix.
• Dijon Mustard: A tangy kick to balance the creamy filling.
• Garlic Powder & Paprika: Flavor boosters that make the filling irresistible.
• Olive Oil Spray: Helps crisp up the tortillas in the air fryer.
• Fresh Parsley: A pop of freshness for garnish.

Note: Ingredients with measurements can be found in the recipe card at the bottom of this article.

How to Make the Air Fryer Chicken Ham & Cheese Wraps

Step 1: Make the Filling

In a bowl, mix together shredded chicken, cream cheese, mayonnaise, Dijon mustard, garlic powder, and paprika until smooth and well combined.

Step 2: Assemble the Wraps

Lay a tortilla flat, spoon some of the chicken mixture down the center, then top with a slice of turkey ham and a handful of shredded cheese. Roll tightly, tucking in the sides. Repeat with the remaining tortillas.

Step 3: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it warm up for a couple of minutes.

Step 4: Cook Until Crispy

Lightly spray each wrap with olive oil spray. Place them seam side down in the basket, leaving room between them. Cook for 7–9 minutes, flipping halfway, until golden brown and crunchy.

Step 5: Slice and Serve

Once done, let the wraps cool slightly, then slice them into halves or thirds. Sprinkle with parsley and dig in!

Pro Tips for Making the Recipe

• Don’t Overstuff: Too much filling makes rolling tricky and may cause spills in the fryer.
• Seal the Wraps Tightly: Tuck in the sides and roll firmly so they don’t unravel.
• Cheese Choices: Mozzarella gives a milder flavor; cheddar adds a sharp bite—use both for the best of both worlds.
• Batch Cooking: Cook in batches if needed so the wraps have enough space to crisp evenly.

How to Serve

These wraps are incredibly versatile!

• Dipping Sauces: Try them with ranch, honey mustard, garlic aioli, or even salsa.
• Side Dishes: Pair with a fresh green salad, roasted veggies, or crispy fries.
• Lunchbox Friendly: Wrap in foil and pack with a small dipping sauce for school or office lunches.

Make Ahead and Storage

Storing Leftovers

Keep cooled wraps in an airtight container in the fridge for up to 3 days.

Freezing

Wrap individually in parchment paper and freeze in a zip-top bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.

FAQs

Can I make these wraps without an air fryer?
Yes! You can bake them in a preheated oven at 400°F (200°C) for about 12–15 minutes, or pan-sear them on the stovetop until golden and crisp.

Can I use a different type of tortilla?
Absolutely. Whole wheat, spinach, or even low-carb tortillas work great—just make sure they’re sturdy enough to hold the filling.

What other fillings can I add?
Get creative! Add sautéed mushrooms, spinach, roasted peppers, or even jalapeños for extra flavor and texture.

Can I prepare these ahead of time?
Yes, assemble the wraps and store them in the fridge (uncooked) for up to 24 hours. Just air fry when ready to serve.

These Air Fryer Chicken Ham & Cheese Wraps are everything you need for a quick, delicious, and comforting bite. With crispy tortillas, creamy filling, and melty cheese, they’re guaranteed to become a go-to in your kitchen. Give them a try and watch them disappear in no time!