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Dinner

Close-up of a perfectly cooked salmon fillet covered in melted Boursin cheese sauce and black pepper, garnished with fresh herbs, served on a white plate with lemon wedges and a side of green vegetables. Dinner Recipe

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked Recipe

JennyCooks

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Close-up of a richly caramelized, sliced bone-in ham with a bourbon honey glaze, garnished with fresh greens and orange slices, with apples visible in the soft background. Dinner Recipe

Honey Glazed Baked Ham (Thanksgiving Style) Recipe

JennyCooks

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Turkey Gravy being poured from a white gravy boat over thick slices of roasted turkey breast and a side of green beans. Dinner Recipe

Turkey Gravy Recipe

Emily

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Glazed salmon fillet resting next to a bundle of asparagus topped with melted mozzarella and grated Parmesan cheese, with several halved baby potatoes tossed in melted garlic butter and herbs on the right. The food is dark, glossy, and beautifully plated. Dinner Recipe

Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus Recipe

Emily

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Close-up of golden brown roasted baby potatoes with melted feta cheese crumbles, fresh thyme sprigs, and chopped parsley in a terracotta dish. Dinner Recipe

Healthy Baked Feta Potatoes Recipe

Emily

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Crispy, baked French Dip Tortilla Roll Ups, sliced diagonally, served with a small bowl of warm beef au jus dipping sauce. Dinner Recipe

French Dip Tortilla Roll Ups Recipe

Emily

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Roasted sweet potato rounds, drizzled with honey, topped with crumbled feta cheese, and sprinkled with fresh parsley and lemon zest on a serving platter. Dinner Recipe

Roasted Sweet Potato Rounds with Honey and Feta Recipe

Emily

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Creamy White Chicken Chili in a rustic white bowl, topped with shredded Monterey Jack cheese, fresh cilantro, and a lime wedge. The rich, thick soup contains diced chicken, white beans, and corn kernels. Dinner Recipe

White Chicken Chili Recipe

JennyCooks

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Hi Emily

Emily Carter is the creator of SimplRecipes.com, where she shares unique, easy-to-follow recipes inspired by overlooked traditions and global flavors. Based in Portland, Oregon, she’s all about simple cooking with a creative twist.

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