Lunch

A close-up, overhead view of a deeply red, spicy ramen bowl filled with curly noodles, a creamy broth, sliced and seared mini beef sausages along the right edge, and a perfectly cooked fried egg with a bright yellow yolk and crispy edges, topped with chopped green onions and garlic crisp. Recipe

Cheesy Atomic Spicy Mini Sausage Ramen Bowl Recipe

Emily

Three open-faced flour tortillas filled with spicy, seasoned grilled shrimp, shredded green lettuce, purple cabbage, avocado slices, and drizzled with creamy chipotle sauce. Recipe

Spicy Shrimp Wraps with Chipotle Sauce Recipe

JennyCooks

Close-up of a Crispy Garlic Butter Grilled Cheese sandwich, sliced in half, showing the golden-brown crust, melted cheddar and mozzarella cheese pull, and topped with fresh parsley flakes and flaky sea salt. Recipe

Crispy Garlic Butter Grilled Cheese Recipe

JennyCooks

Close-up of four roasted acorn squash halves served in a white bowl, glazed with brown butter and garnished with a pecan half and fresh thyme. Recipe

Roasted Acorn Squash with Brown Butter Recipe

Emily

Roasted Brussels sprouts in a rustic bowl, showing caramelized, crispy brown edges and vibrant green interiors. Recipe

Roasted Brussels Sprouts Recipe

JennyCooks

Creamy vegan mashed potatoes topped with a melting square of vegan butter, a sprinkle of fresh chopped parsley or chives, and black pepper. Recipe

Best Dang Creamy Vegan Mashed Potatoes Recipe

Emily

Stack of two crispy, golden-brown Savory Hashbrown Chaffles topped with fresh rosemary and herbs. Recipe

Savory Hashbrown Chaffle Recipe

JennyCooks

Sausage, Egg, and Cheese Breakfast Roll-Ups cut in half, revealing the fluffy scrambled eggs and savory sausage filling inside a golden, flaky puff pastry crust. Recipe

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Emily

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