Steak & Shrimp Noodles Recipe

If you’re anything like me, you love those nights when dinner feels like a major indulgence, but it comes together faster than ordering takeout. Today I’m bringing you a truly luscious Steak & Shrimp Noodles dish that hits all the right spots—it’s savory, a little sweet, packed with textures, and utterly soul-warming. This Asian-fusion noodle bowl is a true game-changer, loaded with tender steak, plump shrimp, and crisp veggies coated in the most addictive, glossy sauce. Trust me, you are going to love how quickly this restaurant-quality meal becomes your new weeknight superstar!

Why You’ll Love This Recipe

• Weeknight Game-Changer: This recipe proves you don’t need fancy skills or hours of time to make a spectacular dinner. It’s ready from start to finish in about 35 minutes!
• Best of Both Worlds: We’re combining tender, savory steak and delicate, sweet shrimp in one bowl, giving you a luxurious mix of textures and proteins.
• The Ultimate Sauce: The sauce is perfectly balanced with sweet honey, savory soy, and the rich depth of oyster sauce, thickened just right to coat every single noodle and piece of protein.
• Highly Customizable: You can swap out the veggies for whatever you have on hand (hello, carrots and snow peas!), making this recipe super flexible and fridge-friendly.

Ingredients

All you need for this incredible Steak & Shrimp Noodles Recipe is about 35 minutes and a few staple ingredients! But first, let’s go over what makes each component a star:

• Rice Noodles: These soak up all the fantastic sauce and cook in a flash, giving the dish that classic noodle-bowl feel.
• Flank Steak: Thinly sliced, this cut cooks quickly and stays nice and tender. Remember to slice it against the grain for the best texture!
• Shrimp: Peeled and deveined, shrimp adds a lovely sweetness and cooks very fast, making it perfect for a quick stir-fry.
• Soy Sauce & Oyster Sauce: These are the backbone of our savory flavor, providing the salty and umami base for the sauce.
• Honey: This brings a touch of necessary sweetness to balance the salty sauces and helps the final glaze get that beautiful shine.
• Sesame Oil: Used for cooking, this adds that instantly recognizable, toasty, nutty Asian aroma that pulls the whole dish together.
• Garlic & Fresh Ginger: The dynamic duo! These aromatics are essential for building a warm, complex, and irresistible flavor base.
• Red Bell Pepper & Broccoli Florets: These veggies add gorgeous color, a satisfying crunch, and important texture contrast against the soft noodles and protein.
• Green Onions: Used mostly for garnish, they add a fresh, sharp bite right before serving, cutting through the richness.
• Cornstarch & Water: When whisked together, this creates a simple slurry that thickens the sauce beautifully, making it glossy and ensuring it sticks to the noodles.
• Salt and Pepper: Always needed to season the steak and shrimp as they cook, enhancing their natural flavors.
• Sesame Seeds: Our final flourish! These add a final nutty crunch and make the dish look absolutely professional.

Note: The full list of ingredients with precise measurements and cooking details will be provided right under this article in the recipe card!

How to Make the Steak & Shrimp Noodles

This whole process is surprisingly quick—just remember the key to stir-fries is having everything prepped and ready to go!

Step 1: Prep the Noodles and Sauce

First, get your rice noodles cooked according to the package directions. They usually only take a few minutes! Drain them well and set them aside. While they soak, whisk together the soy sauce, oyster sauce, honey, and the cornstarch-water slurry in a small bowl until completely smooth.

Step 2: Sear the Steak

Heat up 1 tablespoon of sesame oil in your largest wok or skillet over medium-high heat. Toss in your thinly sliced steak, season with a little salt and pepper, and cook it quickly for just 2-3 minutes until it’s nicely browned on the edges. Remove the steak immediately and set it aside; we don’t want to overcook it!

Step 3: Cook the Shrimp

Use that same skillet (the browned bits add flavor!) and add the remaining sesame oil. Drop in your minced garlic and grated ginger and sauté for just 30 seconds until they are fragrant. Next, add the shrimp and cook for about 2 minutes per side until they turn that beautiful pink color and are just cooked through. Remove the shrimp and set it aside with the steak.

Step 4: Stir-Fry the Veggies

Add the sliced bell pepper and broccoli florets to the skillet. Stir-fry these for about 3-4 minutes until they are bright and tender-crisp—we want them to still have a little bite!

Step 5: Finish and Toss

Now for the magic! Return the cooked steak and shrimp to the skillet. Give your sauce mixture a quick stir (the cornstarch may have settled) and pour it all over the protein and veggies. Toss in your cooked rice noodles and stir everything well using tongs or two wooden spoons until all the noodles are perfectly coated in that gorgeous, glossy sauce and everything is heated through.

Step 6: Garnish and Serve

Take the skillet off the heat. Sprinkle generously with fresh chopped green onions and a dusting of sesame seeds. Serve immediately and get ready for major compliments!

Pro Tips for Making the Recipe

• Prep is Everything (Mise en Place): Before you even turn on the stove, make sure your steak is sliced, your shrimp is ready, your veggies are chopped, and your sauce is mixed. Stir-fries move fast!
• Slice the Steak Right: Always slice the flank steak against the grain (perpendicular to the lines running through the meat) to ensure the steak is wonderfully tender when you eat it.
• Don’t Overcrowd the Pan: Cook the steak and shrimp in batches if necessary. Overcrowding lowers the pan temperature and causes the meat to steam instead of sear, which we definitely want to avoid.
• Customize the Heat: If you like a little kick, whisk in a dash of sriracha or red pepper flakes into the sauce mixture.

How to Serve

This bowl is a full meal all on its own, but you can definitely elevate the experience with a few thoughtful pairings!

• Sauce It Up: Set out a bottle of Sriracha or a side dish of chili garlic sauce for anyone who wants to crank up the heat.
• Crispy Side Salad: A simple side salad of cucumber slices and shredded carrots dressed with a light rice vinegar and sesame oil dressing provides a fresh, cool contrast.
• Crunch Factor: Serve it with a small bowl of chopped peanuts or cashews for an extra layer of crunch on top.

Make Ahead and Storage

Storing Leftovers

Place any leftover noodles in an airtight container and store them in the refrigerator for up to 3 days. The sauce tends to be absorbed by the noodles as it sits, but the flavor will still be incredible!

Freezing

I don’t recommend freezing this dish. The rice noodles and the texture of the shrimp will change quite a bit once thawed. It’s best enjoyed fresh!

Reheating

The best way to reheat these is in a skillet over medium heat with a tiny splash of water or broth (about 1-2 tablespoons). This helps rehydrate the noodles and loosen up the sauce so it doesn’t stick to the pan. You can also use the microwave, but stir frequently.

FAQs

1. Can I use a different kind of noodle? Absolutely! While rice noodles cook super fast and have a great texture, you can easily swap them out for lo mein noodles, spaghetti (for an Asian-inspired spin!), or even wider rice stick noodles. Just make sure to cook whatever noodle you choose according to its package instructions before adding it to the wok in the final step.
2. What if I don’t have oyster sauce? Oyster sauce is important for that rich, savory, slightly sweet depth of flavor, but if you need a substitute, you have a couple of options. You can use hoisin sauce, which will add a similar thickness and sweetness, or you can simply increase the amount of soy sauce and honey slightly for a simpler glaze. Look for vegetarian “oyster” sauce if you have dietary restrictions!
3. Can I use a different cut of steak? Yes, you can! Flank steak is great because it’s lean and takes well to high-heat cooking. However, skirt steak is a great alternative. Sirloin also works well, but just be sure to slice any cut you choose very thinly and cook it quickly to maintain tenderness.
4. Is there a way to make this dish lighter? Definitely! To make this dish a bit lighter, you can significantly increase the amount of broccoli and bell peppers and reduce the amount of noodles. You could also serve it over a base of steamed cauliflower rice or simple cabbage instead of noodles for a low-carb alternative!