Naughty White Russian Recipe

If you’re looking for a drink that feels like a total hug in a glass, you’ve found it! This Naughty White Russian is a decadent, alcohol-free twist on the classic cocktail that is just pure indulgence. It’s silky, rich, and has that perfect hit of coffee and chocolate that makes every sip feel like a celebration. Whether you’re winding down after a long day or hosting a cozy brunch with friends, trust me, you’re going to love this—it is a total game-changer for your mocktail rotation!

Why You’ll Love This Recipe

• Ultra-Creamy Texture: The combination of whole milk and heavy cream creates a velvety mouthfeel that is seriously unreal.
• Dessert in a Glass: It’s the perfect sweet treat when you want something more exciting than a standard coffee but easier than baking a cake.
• Zero-Proof Bliss: You get all those sophisticated “grown-up” flavors like rum and coffee without any of the alcohol, so everyone can join the fun.
• Quick & Effortless: You can whip this up in just 5 minutes with simple pantry staples!

Ingredients

All you need for this Naughty White Russian Recipe is 5 minutes and a few delicious basics! But first, gather up these ingredients:

• Cold Whole Milk: Provides a smooth, creamy base for the drink.
• Heavy Cream: This is the secret to that “naughty” richness; it makes the drink extra luxurious.
• Coffee Syrup or Strong Chilled Coffee: Gives you that essential caffeine kick and deep roasted flavor.
• Chocolate Syrup: Adds a touch of sweetness and pairs beautifully with the coffee notes.
• Vanilla Extract: Enhances all the other flavors with a warm, floral aroma.
• Non-Alcoholic Rum Extract: This is a game-changer! It provides that classic cocktail “bite” and depth without the alcohol.
• Sugar or Maple Syrup: Just a touch to balance the bitterness of the coffee.
• Ice Cubes: To keep your drink perfectly chilled and refreshing.
• Cocoa Powder or Grated Chocolate: The perfect finishing touch for a little extra “wow” factor.

Note: The ingredients with full measurements can be found right under the article in the recipe card.

How to Make the Naughty White Russian

Step 1: Prepare Your Glass

Fill a short glass (like a rocks glass) with plenty of ice cubes and set it aside. Keeping the glass chilled is key to that first refreshing sip!

Step 2: Mix the Flavors

In a small shaker or a bowl, combine your whole milk, heavy cream, coffee syrup, chocolate syrup, vanilla extract, rum extract, and your sweetener of choice.

Step 3: Blend Until Smooth

Stir or shake the mixture vigorously. You want everything fully blended until it’s one beautiful, creamy, and consistent color.

Step 4: The Big Pour

Slowly pour that gorgeous creamy mixture over your prepared ice. Watching the cream swirl into the ice is so satisfying!

Step 5: Garnish and Glow

Lightly dust the top with a bit of cocoa powder or some freshly grated chocolate. It makes the drink look like it came straight from a high-end lounge.

Step 6: Serve Immediately

Give it a quick stir if you like, and enjoy this indulgent, dessert-style treat right away!

Pro Tips for Making the Recipe

• Cold is Gold: Make sure your milk and coffee are chilled before you start. The colder the ingredients, the less the ice will melt and dilute your drink.
• Froth it Up: If you want an even more “luscious” experience, use a handheld milk frother to mix the ingredients. It creates a beautiful foam on top!
• Adjust the Sweetness: Everyone’s sweet tooth is different! Taste your mixture before pouring it over ice and add a little more maple syrup if you’re feeling extra “naughty.”

How to Serve

Here’s how you can serve this indulgent mocktail:

• Party Style: Serve in a gold-rimmed glass with a fancy straw for a sophisticated look.
• Pairing: This is heavenly when paired with a plate of buttery shortbread cookies or even a slice of dark chocolate cake.
• After Dinner: Treat it as a liquid dessert to cap off a wonderful meal with friends.

Make Ahead and Storage

Storing Leftovers

While this drink is definitely best enjoyed fresh, you can mix the liquid base (without ice) and store it in an airtight jar in the fridge for up to 24 hours.

Freezing

I don’t recommend freezing the drink as a whole, but you can freeze coffee in ice cube trays! Use those coffee cubes instead of regular ice to prevent the drink from getting watered down.

Reheating

This drink is strictly a cold treat—no reheating required! If it has settled in the fridge, just give it a good shake before pouring over fresh ice.

FAQs

1. Can I use a dairy-free milk alternative? Absolutely! For the best creamy results, I recommend using oat milk or a full-fat coconut milk. They have the richness needed to stand up to the coffee and chocolate.

2. What if I don’t have rum extract? Don’t worry! You can leave it out, and you’ll still have a delicious Creamy Coffee Mocktail. You could also swap it for a drop of almond extract for a different but equally delicious flavor profile.

3. Is this drink very sweet? It’s definitely on the indulgent side, but you have total control! If you prefer it less sweet, simply reduce the chocolate syrup or skip the added sugar/maple syrup.

4. Can I use hot coffee? It’s best to use chilled coffee so it doesn’t melt your ice immediately. If you only have hot coffee, try stirring in your sugar while it’s warm, then letting it sit in the freezer for a few minutes to cool down quickly.