Strawberry Kiss Cookies Recipe

Is there anything more darling than a pink, jam-filled cookie topped with a chocolate kiss? I don’t think so! These Strawberry Kiss Cookies are the ultimate treat when you want something that looks like it came from a fancy boutique bakery but is actually incredibly simple to whip up. They are soft, buttery, and bursting with that nostalgic strawberry flavor we all crave. Whether you’re baking for a holiday, a girl’s night, or just because you need a little sweetness in your life, these are a total game-changer. Get ready to fall in love!

Why You’ll Love This Recipe

• A Texture Dream: These cookies have a melt-in-your-mouth buttery base that perfectly complements the sticky-sweet jam and the creamy chocolate kiss.
• Berry Beautiful: They are naturally stunning! The pop of red jam and the cute little chocolate peak make them the star of any dessert tray.
• Kid-Friendly & Fun: This is a great recipe to make with little ones—they’ll love rolling the dough in sugar and “kissing” the cookies at the end!

Ingredients

Trust me, you probably have most of these in your pantry right now! Here is what makes these cookies so magical:

• Unsalted Butter: Provides that rich, tender crumb that makes a cookie feel truly indulgent.
• Granulated & Powdered Sugar: We’re using a mix! Granulated gives us structure, while powdered sugar keeps the texture delicate and soft.
• Egg: Binds everything together for a perfect, chewy bite.
• Vanilla Extract: Like a little hug for your taste buds, it enhances all the berry flavors.
• All-Purpose Flour: The sturdy base for our dough.
• Baking Powder & Salt: These ensure our cookies rise just enough and have a balanced, professional flavor.
• Strawberry Jam: This creates a delicious, fruity “well” in the center that takes the flavor to the next level.
• Strawberry Chocolate Kisses: The literal crown on top! These add a creamy, decadent finish.
• Extra Powdered Sugar: For rolling, giving them a beautiful “snow-dusted” look before they hit the oven.

Note: The full list of ingredients with exact measurements can be found right under this article in the recipe card.

How to Make the Recipe

Step 1: Prep and Cream

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper so nothing sticks. In a large bowl, cream together that softened butter with both the granulated and powdered sugars until the mixture looks light, fluffy, and cloud-like.

Step 2: Mix the Wet Ingredients

Beat in the egg and vanilla extract. Make sure it’s fully combined—you want a smooth, consistent base before we add the dry stuff.

Step 3: Combine the Dough

In a separate bowl, whisk your flour, baking powder, and salt. Gradually add this to your wet mixture. Keep mixing until a soft, beautiful dough forms.

Step 4: Roll and Indent

Scoop out tablespoon-sized portions and roll them into neat little balls. Give them a quick roll in the extra powdered sugar for that pretty finish, then place them on your baking sheet. Use your thumb (or the back of a small spoon) to gently press a little “nest” into the center of each ball.

Step 5: The Jammy Center

Fill each of those little indents with about 1/2 teaspoon of strawberry jam. It’s starting to look delicious already, isn’t it?

Step 6: Bake to Perfection

Pop them in the oven for 10-12 minutes. You want the edges to be set but not browned—we’re going for soft and tender here!

Step 7: The Final Kiss

This is the best part! As soon as they come out of the oven, immediately press a strawberry chocolate kiss into the center of each cookie. Let them cool on the sheet for 5 minutes so the kiss sets slightly, then move them to a wire rack to cool completely.

Pro Tips for Making the Recipe

• Don’t Over-Bake: These cookies should stay pale and soft. If the edges turn dark brown, they’ll lose that melt-in-your-mouth quality.
• Room Temp Ingredients: Make sure your butter is truly softened and your egg isn’t ice-cold; it helps the dough emulsify perfectly.
• Chill the Kisses: If your kitchen is very warm, keep the chocolate kisses in the fridge until the moment you press them in. This prevents them from melting into a puddle!

How to Serve

These are perfection on their own, but if you want to level up, serve them with a cold glass of milk or a hot cup of herbal tea. They also look gorgeous arranged on a white platter for a Valentine’s Day party or a spring brunch.

Make Ahead and Storage

Storing Leftovers

Keep your cookies in an airtight container at room temperature for up to 4 days. If it’s very warm in your house, the fridge is a safer bet to keep the chocolate firm.

Freezing

You can freeze the baked cookies (once the chocolate has fully set) for up to 3 months. Just layer them with parchment paper so they don’t stick together.

Reheating

While these are usually eaten at room temp, you can give a room-temperature cookie a 5-second zap in the microwave if you want the chocolate center to be slightly gooey again!

FAQs

1. Can I use a different flavor of jam? Absolutely! While strawberry is the star here, raspberry or even apricot jam would be delicious. Just make sure it’s a thick jam so it doesn’t run too much during baking.

2. Why did my cookies spread too much? This usually happens if the butter was melted instead of softened, or if the dough got too warm. If your kitchen is hot, try chilling the rolled dough balls for 15 minutes before baking.

3. What if I can’t find strawberry kisses? No worries! You can use regular milk chocolate Kisses or even a white chocolate version. The strawberry jam will still give you plenty of that berry flavor.

4. Can I make the dough in advance? Yes! You can make the dough and keep it in the fridge for up to 2 days. Just let it sit at room temperature for a few minutes before rolling so it’s easy to work with.

These Strawberry Kiss Cookies are truly a labor of love that doesn’t actually require much labor! They are sweet, fruity, and so incredibly satisfying. Enjoy every single bite!