These Cheesy Garlic Butter Rollups are what happens when you combine the buttery flakiness of puff pastry with the absolute magic of cheesy garlic bread—and turn it into the perfect little swirl! They’re unbelievably easy to make, calling for just a handful of ingredients, and they transform a weeknight dinner or any gathering into an instant celebration. With every bite, you get that satisfying crunch, a punch of savory roasted garlic, and a gorgeous pull of melted mozzarella and Parmesan. Trust me, these warm, golden-brown swirls are dangerously good, and they disappear faster than you can say, “seconds, please!”

Why You’ll Love This Recipe

The Ultimate Comfort Food Swirl: This recipe takes all the familiar, soul-warming flavors of garlic bread and pizza and wraps them up into a fun, easy-to-eat pinwheel. They’re simply irresistible!
Ready in a Flash: With a quick prep time and less than 20 minutes in the oven, you can have these gorgeous, flaky rollups ready for snacking, appetizers, or as a dinner side dish in under a half hour.
Seriously Versatile: They’re perfect for any occasion—movie night, game day, or an easy dinner side. They taste fantastic on their own but are a total dream dipped in warm marinara sauce.
Impressively Easy: We’re using store-bought puff pastry here, which is a true baking shortcut! It gives you that incredible, light-as-air texture without any complicated kneading or rising. This one’s a game-changer!

Ingredients

Ready to make these cheesy, buttery beauties? You don’t need much, and the best part is that you probably have most of it on hand!

Puff Pastry: The key to that light, flaky, golden texture! Make sure it’s properly thawed according to package instructions so it unrolls easily without cracking.
Unsalted Butter: This is the rich, decadent base of our “garlic butter.” Melting it ensures it spreads perfectly across the pastry.
Garlic Cloves: Use fresh garlic and mince it finely! This provides the punchy, aromatic foundation for the entire flavor profile. More garlic equals more happiness, in my book!
Dried Oregano & Dried Parsley: These herbs are your traditional Italian flavor pairing and add a beautiful savory depth and a pop of color to the butter mixture.
Red Pepper Flakes: This is totally optional, but I love the little hint of warmth and gentle heat they add to cut through the richness of the cheese and butter.
Shredded Mozzarella Cheese: We’re talking about the ultimate melting cheese here! It delivers that gorgeous, stringy, gooey center everyone loves when you pull a piece apart.
Grated Parmesan Cheese: The salty, nutty, sharp counterpoint to the mild mozzarella. It adds a powerful umami flavor and helps create a crispy, golden crust on the outside.
Salt and Black Pepper: Essential for seasoning the filling. Don’t skip a light sprinkle—it really helps all the other flavors shine!

(Psst! All the exact ingredient amounts and measurements will be right under the article in the recipe card!)

How to Make the Cheesy Garlic Butter Rollups

I told you this recipe was easy, and I meant it! Follow these simple steps and get ready for a house that smells absolutely heavenly.

Step 1: Prep and Preheat

Start by preheating your oven to 375∘F (190∘C). You’ll want to line a large baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze.

Step 2: Roll Out the Pastry

Gently unroll your thawed puff pastry sheet onto a lightly floured surface. You want to roll it out just a little to smooth out any creases and ensure you have a nice, even rectangular surface for your filling.

Step 3: Mix the Garlic Butter

In a small bowl, combine your melted butter with the minced garlic, oregano, parsley, and red pepper flakes (if you’re using them!). Give it a good stir.

Step 4: Brush and Season

Using a pastry brush, spread the garlic butter mixture evenly over the entire surface of the puff pastry sheet. Then, sprinkle the shredded mozzarella and grated Parmesan generously over the top. Finish with a light seasoning of salt and black pepper.

Step 5: Roll and Slice

Now for the fun part! Starting from one of the long sides, roll the pastry up tightly into a log. Once rolled, use a sharp knife to slice the log into 1-inch pieces. Lay these beautiful little rollups cut-side up on your prepared baking sheet.

Step 6: Bake to Golden Perfection

Brush a tiny bit of any remaining garlic butter mixture on the top of each rollup—this guarantees the most gorgeous, golden color and an extra boost of flavor! Bake them for about 15–18 minutes, or until the pastry is puffed and golden brown and the cheese is melted and bubbly.

Step 7: Serve Warm

Let them cool just for a minute or two (they’re hot!) and serve them up while they’re warm and the cheese is still wonderfully gooey.

Pro Tips for Making the Recipe

Keep Your Pastry Cold: Puff pastry is happiest when it’s cold! If your kitchen is warm and the pastry gets sticky, pop the entire sheet (with the filling) onto the baking sheet and into the freezer for 5-10 minutes before slicing. This makes the log much easier to slice neatly.
Use a Very Sharp Knife: For clean, perfectly round rollups, use a sharp, non-serrated knife to slice the log. You can also try using a piece of dental floss (unflavored!) to gently “saw” through the log without squishing it.
Go Heavy on the Cheese Edges: When sprinkling the cheese, let some of the Parmesan scatter right onto the parchment paper around the edges. This cheese will crisp up while baking and create a delicious, savory “cheesy lace” bottom on your rollups.
Customize the Herbs: Feel free to swap the oregano and parsley for other herbs you love! Dried basil, chives, or a mix of Italian seasoning would all be absolutely delicious.

How to Serve

These rollups are a truly versatile superstar! Here are a few ways I love to serve them:

Dipping Dreams: They are the perfect vehicle for dunking! Serve them warm with a side of your favorite warm marinara sauce or a simple pesto aioli for dipping.
Soup and Salad Side: Skip the boring bread basket! These rollups are a total upgrade to any meal. Pair them with a hearty Italian wedding soup, a simple tomato soup, or a fresh, crisp Caesar salad.
The Ultimate Appetizer: Arrange them artfully on a platter for your next party. They look fantastic and are such a great finger food—no forks required!
Cheesy Pizza Bites: Serve them as a side to a simple pizza night, or alongside some baked chicken or meatballs for a simple Italian-inspired meal.

Make Ahead and Storage

Planning ahead is the best! Here’s how to keep these rollups on standby for when the craving strikes.

Storing Leftovers

If you happen to have any of these magic swirls left over (a big if!), store them in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.

Freezing

You can definitely make these ahead of time! Prepare the rollups all the way through Step 7 (rolling and slicing). Place the cut rollups on a parchment-lined baking sheet and freeze until solid. Once solid, transfer them to a freezer-safe bag. They can be stored for up to 2 months. When ready to bake, place them on a baking sheet and bake straight from frozen (they may need a few extra minutes of cooking time).

Reheating

To bring back that beautiful flaky texture, I highly recommend reheating leftovers in a toaster oven or a regular oven at 350∘F (175∘C) for 5-8 minutes until they are warmed through and crispy again. The microwave works in a pinch, but the oven is the best for that fresh-baked feel.

FAQs

1. Can I use a different kind of cheese in the rollups?

Absolutely! This recipe is very flexible, and while the mozzarella and Parmesan combination is a classic for a reason, you can totally swap it up. Try using a blend of Italian cheeses, a little shredded Gruyère for a nutty flavor, or even some crumbled feta for a salty tang. The most important thing is that you use a cheese that melts well to ensure that gooey center!

2. Why isn’t my puff pastry rising as much as I expected?

There are usually two main reasons for a sad puff pastry! First, your oven might not be hot enough. Ensure your oven is fully preheated before putting the rollups in. Second, the pastry was likely too warm when you handled it. Puff pastry relies on the steam created from the cold butter melting rapidly, so if it’s warm and greasy before it hits the oven, it won’t puff up correctly. Work quickly and keep it chilled!

3. I don’t have fresh garlic. Can I use garlic powder instead?

You can substitute with garlic powder if you’re in a pinch, but using freshly minced garlic is what gives these rollups that phenomenal, savory aroma and depth of flavor. If you must use powder, try about 1/2-3/4 teaspoon mixed into the melted butter. Remember, fresh is always best when garlic is the star of the show!

4. Can I make this a sweet version instead of savory?

Oh my goodness, yes! This technique is perfect for sweet treats, too. Skip the garlic and herbs, and instead brush the pastry with melted butter mixed with cinnamon and brown sugar, then fill it with a sprinkle of chopped pecans or raisins. Bake and drizzle with a simple powdered sugar glaze for a delicious dessert rollup!