Today I’m bringing you a party food that’s an absolute game-changer: Garlic Parmesan Cheeseburger Bombs! Think of everything you love about a juicy, cheesy burger—the savory beef, the tangy condiments, the melted cheddar—all tucked cozily inside a soft, fluffy biscuit wrapper and bathed in a glorious garlic-parmesan butter. Trust me, you’re going to be obsessed. They are perfectly poppable, unbelievably easy to make, and disappear faster than you can say “extra cheese, please!” Whether it’s game day, a fun family dinner, or a simple snack attack, these golden, savory bombs are an absolute must-make.

Why You’ll Love This Recipe

Ultimate Comfort Food: It takes the classic, universally loved cheeseburger and turns it into a warm, handheld pocket of pure happiness. Every bite is savory, cheesy, and utterly satisfying.
The Secret Topping: The moment these come out of the oven, you brush them with a garlicky, salty, buttery Parmesan mixture that takes the flavor from great to UNREAL.
Ready in a Flash: With a quick cooking time and the clever use of refrigerated biscuit dough, these are ready in under 40 minutes, making them perfect for weeknights or last-minute guests.
Perfect for Popping: No plates or silverware required! These are the ideal party snack or appetizer—easy to grab, easy to eat, and always a huge hit with kids and adults alike.

Ingredients

Gathering up your ingredients is the first step to sinking your teeth into these little treasures. Here’s a quick look at what we’re using and why they’re essential to making this cheeseburger magic happen:

Ground Beef: This forms the savory, hearty core of our “burger.” I suggest using an 80/20 mix for the best flavor!
Small Onion, finely chopped: We cook this down with the beef to add a wonderful, subtle sweetness and savory depth to the filling.
Minced Garlic (for the filling): Just a couple of cloves here adds an essential layer of classic savory flavor to the beef mix.
Ketchup and Mustard: The perfect duo to give the filling that authentic, slightly tangy “burger” taste we all crave.
Salt and Black Pepper: Don’t skip these! They season the beef mixture perfectly, bringing all the flavors to life.
Shredded Cheddar Cheese: Because what’s a cheeseburger without gooey, melted cheddar? This is the warm, salty heart of the bomb.
Refrigerated Biscuit Dough: This is our genius shortcut! It provides the soft, fluffy, bread-like casing that contains all the delicious filling.
Unsalted Butter (melted): The base of our incredible topping. Melting it allows it to soak beautifully into the baked dough.
Minced Garlic (for the topping): This is the key! Fresh garlic mixed with the melted butter is what makes these bombs truly addictive.
Grated Parmesan Cheese: Adds a salty, nutty, cheesy crust to the top that pairs perfectly with the garlic butter.
Dried Parsley: A little pop of color and a fresh, herbaceous note to balance the richness.

Note: All ingredient measurements and detailed nutritional information will be listed right below this article in the printable recipe card.

How to Make the Garlic Parmesan Cheeseburger Bombs

Ready to see how easy these are? You’ll be a cheeseburger bomb expert in no time!

Step 1: Cook the Beef Filling

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is softened (about 6–8 minutes). Make sure to drain off any excess grease—we want flavor, not sogginess!

Step 2: Season and Cool the Mixture

Stir in the minced garlic, ketchup, mustard, salt, and pepper. Cook for just 1–2 minutes to really let those flavors mingle. Now, remove the skillet from the heat and let the filling cool down slightly. This is important so the hot filling doesn’t cook your biscuit dough prematurely!

Step 3: Fill and Seal the Bombs

Take each biscuit from the can and gently flatten it with your hands into a 4-inch round. Spoon about 2 tablespoons of the beef mixture into the center of each round, and then top with a sprinkle of shredded cheddar cheese. Now for the fun part: carefully fold the edges of the dough up and over the filling, pinching the seams tightly to seal the bomb. Roll it slightly to shape it into a neat ball and place it sealed-side down on your prepared baking sheet.

Step 4: Make the Garlic Butter Topping

In a small bowl, melt your butter. Stir in the second portion of minced garlic, Parmesan cheese, and parsley. This is the liquid gold! Use a pastry brush to generously coat every single cheeseburger bomb with this mixture.

Step 5: Bake and Serve!

Bake for 15–18 minutes, or until the bombs are beautifully golden brown and the dough is cooked all the way through. Once you pull them out of the oven, brush them one more time with any remaining garlic butter mixture—it helps seal in the flavor and makes them look extra glossy and inviting! Serve them up while they’re warm with your favorite dipping sauce.

Pro Tips for Making the Recipe

Don’t Overfill: It can be tempting to stuff these pockets, but only use about 2 tablespoons of filling per biscuit. Overfilling makes it very difficult to seal the dough and increases the risk of them bursting while baking.
Seal Tightly: Make sure you pinch the dough edges together well after folding. If they aren’t sealed, the cheese will ooze out while baking (still delicious, but less tidy!).
Use Good Cheese: While cheddar is classic, feel free to swap it out for a good Monterey Jack, Pepper Jack, or even a sharp blend for a little extra kick.
Add Pickles (After Baking): If you’re a pickle person (and who isn’t?), chop some up and mix them into the beef after it has cooled, or simply serve them on the side for dipping!

How to Serve

These little bombs of flavor are wonderful on their own, but serving them with a few key pairings truly elevates the experience.

Dipping Sauces: They are absolutely phenomenal served with classic ketchup and mustard, but don’t stop there! Try them with ranch dressing, a spicy mayo/Sriracha aioli, or even a tangy barbecue sauce.
Side Dish: Pair them with something fresh to cut the richness, like a crisp simple green salad with a light vinaigrette or some pickled vegetables.
Complete the Meal: If you’re serving these as a full meal, they go great alongside a bowl of sweet potato fries or a creamy homemade coleslaw.

Make Ahead and Storage

Storing Leftovers

Let the cheeseburger bombs cool completely, then place them in an airtight container and store them in the refrigerator for up to 3 days.

Freezing

You can freeze the cooked bombs! Place the cooled bombs on a parchment-lined tray and flash freeze them for an hour, then transfer them to a freezer-safe zip-top bag or container. They will last for up to 3 months.

Reheating

The best way to reheat them is in the oven or an air fryer. Reheat at 350°F until warmed through, usually about 8–10 minutes in the oven or 5–7 minutes in the air fryer. The air fryer will get the crust nice and crispy again!

FAQs

1. Can I use homemade biscuit dough instead of store-bought?

Absolutely, yes! If you have a favorite homemade biscuit or dinner roll dough recipe, you can definitely use that instead of the canned variety. Just make sure to roll the dough out to an even thickness (about 1/4-inch) and use a cookie cutter or glass to cut out 4-inch circles. Using homemade dough will take a bit more time but will taste incredible!

2. Is there a way to make these with a different meat, like turkey?

You bet! This recipe is super flexible. You can easily swap the ground beef for ground turkey or even ground chicken. Just be sure to season the meat mixture well, as ground poultry can be a little less flavorful than beef. You may also want to add a teaspoon of olive oil to the pan when cooking turkey or chicken, as it tends to be leaner than beef and can stick more easily.

3. Can I prepare the filling in advance to save time?

Yes, that’s a fantastic idea for meal prep! You can cook the beef and onion mixture, season it, and let it cool completely. Store the cooled filling in an airtight container in the refrigerator for up to 2 days. When you’re ready to bake, just grab the filling, flatten the biscuits, stuff, top, and bake as directed!

4. How can I add a spicy kick to these cheeseburger bombs?

If you want to turn up the heat, you have a few easy options! You can mix a dash of hot sauce (like Tabasco or Cholula) into the beef filling, or you can use a Pepper Jack cheese instead of cheddar. For a bigger blast of heat, sprinkle in a pinch of red pepper flakes when you’re seasoning the meat mixture. Just a little bit goes a long way!