Today I’m bringing you a sweet-and-savory bite that is an absolute game-changer for any dinner table or party spread. Say hello to these gorgeous, caramelized sweet potato rounds! We’re taking humble sweet potatoes, roasting them until they are perfectly tender and golden, and then hitting them with a glorious trifecta of salty feta, floral honey, and a bright squeeze of lemon. Trust me, these little rounds are incredibly addictive. They offer that delightful contrast—warm, creamy, sweet potato meeting cool, crumbly, salty cheese—that makes good food great. Get ready to be obsessed!

Why You’ll Love This Recipe

Sweet & Salty Perfection: The balance between the natural caramelization of the sweet potatoes and the tangy, salty feta cheese is simply unreal.
A Color Splash: The vibrant orange, creamy white, and fresh green parsley make this dish an absolute showstopper on any plate.
Effortlessly Elegant: With minimal prep and just one sheet pan, you get a side dish or appetizer that looks totally fancy but is incredibly easy to execute.
Customizable Crunch: You can finish it with anything from crunchy walnuts to toasted sesame seeds for the perfect textural contrast.

Ingredients

All you need for this simple, yet show-stopping dish is a few high-quality ingredients and a little oven time! But first, gather up these flavor-makers:

Sweet Potatoes: The star of the show! We’re slicing them into half-inch rounds to ensure they cook evenly and maintain a sturdy base for all the delicious toppings.
Olive Oil: Essential for coating the rounds, helping them crisp up, and encouraging that gorgeous, deep caramelization in the oven.
Sea Salt & Black Pepper: The classic seasoning duo to enhance the natural sweetness of the potato and provide a necessary savory base.
Smoked Paprika: This little pinch is a flavor secret! It adds a touch of warmth and a deep, savory, almost smoky note that works beautifully against the honey.
Honey: Our sweet glaze! It melts perfectly over the warm potatoes, creating a sticky, floral layer of sweetness.
Crumbled Feta Cheese: This is where the magic happens! The salty, tangy flavor of the feta is the perfect yin to the sweet potato’s yang.
Chopped Fresh Parsley: Not just for garnish! It adds a necessary pop of fresh color and a clean, herbaceous finish.
Toasted Sesame Seeds or Crushed Walnuts: Optional, but I highly recommend them for adding a beautiful nutty crunch to every bite.
Lemon Zest: A final flourish of brightness! The zest cuts through the richness and balances the sweetness of the honey.

Note: The exact ingredients with specific measurements, portion size, and nutritional information will be listed right under this article in the printable recipe card!

How to Make the Roasted Sweet Potato Rounds

This is truly one of the easiest recipes to master—your oven does most of the heavy lifting!

Step 1: Prep and Season the Sweet Potatoes

Preheat your oven to a cozy $400^\circ$F ($200^\circ$C). Line a large baking sheet with parchment paper for easy cleanup (you’ll thank me later!). Peel your sweet potatoes and slice them into uniform 1/2-inch thick rounds—consistency is key here for even roasting! Arrange the rounds in a single layer on the prepared baking sheet. Drizzle them evenly with olive oil, then sprinkle generously with sea salt, black pepper, and smoked paprika.

Step 2: Roast to Perfection

Slide that sheet pan into the hot oven and let the magic happen for 25–30 minutes. Make sure to flip the rounds halfway through so both sides get tender on the inside and beautifully browned and slightly crispy on the edges.

Step 3: Drizzle, Top, and Garnish

Once the sweet potatoes are tender, remove them from the oven and let them cool just slightly—about 5 minutes. This cooling time prevents the cheese from melting too quickly. Now, drizzle the warm rounds evenly with the honey. Follow that up by sprinkling the crumbled feta cheese and chopped parsley all over.

Step 4: The Finishing Touches

For that satisfying contrast in texture, garnish your rounds with a sprinkle of toasted sesame seeds or crushed walnuts. Finally, grate a little lemon zest over the entire platter right before serving. The aroma alone is incredible! Serve warm and watch them disappear!

Pro Tips for Making the Recipe

Slice Uniformly: The biggest tip here is to cut your sweet potato rounds into consistent 1/2-inch thickness. If some are thinner, they’ll burn while the thicker ones are still raw!
Don’t Overcrowd the Pan: Use a large enough baking sheet (or two!) to give the rounds plenty of space. If they touch, they will steam instead of roast, leading to soggy edges instead of crispy ones.
The Honey Timing: Wait until the rounds are out of the oven and slightly cooled before adding the honey and feta. If you roast them with the toppings on, the honey will burn and the feta will melt into a puddle.
Lemon is Essential: Do not skip the fresh lemon zest! It provides the necessary acidity and brightness to cut through the heavy sweetness of the potato and the richness of the feta.

How to Serve

These versatile rounds are delicious whether you serve them as a simple appetizer, a holiday platter, or a vibrant side dish!

Elegant Appetizer: Arrange them artfully on a large white platter and serve at room temperature. They are perfectly sized for easy, grab-and-go snacking!
The Perfect Pairing: These rounds are a beautiful side dish for simple proteins. They pair exceptionally well with grilled salmon, lemon-herb roast chicken, or a basic seared pork tenderloin.
In a Bowl: Chop the roasted rounds and toss them warm into a bed of mixed greens with a light vinaigrette for a colorful and filling lunchtime salad.

Make Ahead and Storage

Planning ahead is a snap with this recipe!

Storing Leftovers

Place any leftover rounds in an airtight container and store them in the refrigerator for up to 3 days.

Freezing

It is not recommended to freeze this recipe once the feta and honey have been added, as the texture will become watery upon thawing. However, you can roast the plain sweet potato rounds and freeze them once completely cooled for up to 2 months.

Reheating

The best way to revive the texture is to reheat the leftovers (without the toppings) on a baking sheet in a $350^\circ$F ($175^\circ$C) oven or a toaster oven until warmed through, about 5-8 minutes. Add fresh feta and a new drizzle of honey right before serving.

FAQs

1. Can I prepare the sweet potatoes ahead of time?

Absolutely! You can peel and slice the sweet potatoes up to one day in advance. To keep them fresh and prevent browning, place the raw slices in a bowl of cold water, cover the bowl, and refrigerate. Just remember to pat them very dry with a kitchen towel before tossing them with the oil and spices for roasting. Excess water prevents crisping!

2. I don’t have feta. What other cheese can I use?

You can easily swap the feta for other salty, crumbly, or creamy cheeses! Goat cheese (chevre) is an excellent substitute, offering a similar tang and creaminess. A mild blue cheese would offer a more intense, sharp flavor contrast, or you could opt for a dollop of whipped ricotta for a smoother, milder profile.

3. Why did my sweet potatoes turn out mushy instead of tender?

The number one reason for mushy or soggy sweet potatoes is overcrowding the baking sheet. When the rounds are touching, the moisture they release during cooking gets trapped and creates steam, which is the enemy of crispiness! Make sure every single round has its own little space on the pan, and use two pans if necessary.

4. Can I make these spicier?

Yes, and it’s a fantastic twist! You can easily introduce some heat by adding a pinch of cayenne pepper or chili powder along with the smoked paprika before roasting. For a fun, modern kick, swap the regular honey for hot honey when drizzling the rounds at the end!