French Dip Tortilla Roll Ups Recipe

Today I’m bringing you a truly luscious, bite-sized recipe that takes all the savory, cheesy goodness of a classic French Dip sandwich and wraps it up into a perfectly crispy, portable package! These French Dip Tortilla Roll Ups are pure magic. They’re super quick to throw together (we’re talking 25 minutes flat!) and they deliver on flavor in a huge way. Perfectly seasoned roast beef and melted cheese are baked inside a crisp tortilla, ready to be dipped into that savory, soul-warming au jus. If you’re looking for a simple, satisfying, and totally fun dinner or appetizer, grab your close friends (or just your hungry self!) and let’s make this happen.

Why You’ll Love This Recipe

• Ultimate Comfort Food: All the cozy, savory flavors of a French Dip sandwich are rolled into a crispy, cheesy handheld treat. It’s pure delight!
• Ready in a Flash: With a total time of just 25 minutes, this recipe is perfect for those busy weeknights when you need something satisfying, fast.
• Great for Sharing (or Not!): These roll-ups are fantastic as a fun family dinner, but they also make a stellar, easy appetizer for your next gathering. They vanish quickly, fair warning!

Ingredients

All you need for these game-changing French Dip Roll Ups is a little bit of time and these simple ingredients. The magic is really in the combination of simple, fresh flavors and a few pantry staples!

• Olive Oil: Just a little bit to start the party in your skillet and help sauté those beautiful onions.
• Small Onion (finely sliced): This is where we build the savory foundation! Cooking it down until it’s soft and golden brings a sweet, deep flavor to the beef filling.
• Garlic (minced): Because what’s a savory beef filling without that wonderful, aromatic punch of fresh garlic?
• Roast Beef Slices (thinly cut): The star of the show! Use good-quality deli roast beef, and make sure it’s sliced thin so it rolls up nicely in the tortilla.
• Shredded Mozzarella or Provolone Cheese: The melting champion! Mozzarella is super creamy, but if you want that true deli-style French Dip flavor, go for Provolone. You can’t go wrong with either!
• Large Flour Tortillas: Our crispy, buttery vehicle. Large is key here to hold all that delicious filling.
• Worcestershire Sauce: A secret weapon! It adds a huge boost of umami, giving the beef a deep, complex, and savory flavor.
• Dried Thyme, Black Pepper, and Salt: Our simple seasoning trio. Thyme is classic with beef and adds that earthy, herby depth.
• Unsalted Butter (melted): Brushing this over the tops makes the tortillas turn wonderfully golden, crisp, and irresistible in the oven.
• Garlic Powder and Dried Parsley: These get mixed into the melted butter to create a savory, visually appealing crust on the outside of the roll-ups.
• Beef Broth (for dipping): The essential au jus! This is what turns a roll-up into a true French Dip experience. Make sure it’s good quality for maximum flavor!

Note: The exact measurements for all of these fantastic ingredients will be right under this article in the recipe card below!

How to Make the French Dip Tortilla Roll Ups

Making these tasty roll-ups is truly so easy. We’re just quickly heating the filling, rolling them up, and baking them until golden and crispy!

Step 1: Prep Your Space and Ingredients

Preheat your oven to the perfect temperature—$400^\circ\text{F}$ ($200^\circ\text{C}$)—and line a baking sheet with parchment paper. This simple step makes cleanup an absolute breeze!

Step 2: Sauté the Aromatics

In your skillet, heat up the olive oil over medium heat. Toss in the finely sliced onion and cook it for about 4–5 minutes until it’s beautifully soft and starting to turn golden. This really sets the stage for the flavor!

Step 3: Season and Warm the Beef

Add your minced garlic, thinly sliced roast beef, Worcestershire sauce, thyme, salt, and black pepper. Stir it all together and cook for just 2–3 minutes, until the beef is warmed through and all those delicious flavors have blended. Then, take it off the heat.

Step 4: Fill and Roll the Tortillas

Lay your tortillas flat on a clean surface. Evenly sprinkle your shredded cheese (Mozza or Provolone, your choice!) over each tortilla, and then spoon the savory beef mixture over the cheese. Roll each tortilla up tightly into a log.

Step 5: Brush and Bake

Place the roll-ups seam side down on your prepared baking sheet. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush this irresistible mixture over the tops of the roll-ups. Bake for 10–12 minutes, until they look gorgeously golden and crispy.

Step 6: Heat the Dipping Broth

While your roll-ups are baking, heat the beef broth in a small saucepan on the stove until it’s warm and ready for dipping. This is the key to the French Dip experience!

Step 7: Serve and Enjoy!

Carefully slice the roll-ups diagonally. This shows off all that cheesy filling! Serve them immediately while they’re hot, alongside that small bowl of warm broth for the ultimate dunking delight!

Pro Tips for Making the Recipe

• Don’t Overfill! It can be tempting to load these up, but too much filling will make them hard to roll and prone to spilling. Stick to the suggested amount for a perfect, tight log.
• Use Thin Roast Beef: Ask your deli to slice the roast beef as thinly as possible. It makes the filling more tender and ensures the roll-ups stay compact.
• Tuck in the Ends: When rolling, you can fold the sides of the tortilla in slightly before rolling from the bottom up. This helps seal the filling and prevents it from leaking out while baking.
• The Cheese Barrier: Make sure the cheese is sprinkled right on the tortilla before the beef. When it melts, it creates a wonderful, gooey barrier to keep the beef mixture sealed inside.

How to Serve

These roll-ups are fun and filling enough to stand on their own, but here are a few ideas for turning them into a full meal or a party platter!

• Simple Side Salad: Pair these savory rolls with a light, crisp green salad tossed in a simple vinaigrette to balance out the richness.
• Crispy Fries or Chips: For the ultimate comfort meal, serve them alongside a pile of golden sweet potato fries or your favorite savory potato chips.
• Elevated Dip: Feel free to stir a dollop of sour cream or a splash of red wine into your warmed beef broth to add even more depth and richness to your au jus.

Make Ahead and Storage

These are always best fresh and hot, but here’s how you can save time or enjoy the leftovers!

Storing Leftovers

Place any leftover roll-ups in an airtight container and store them in the fridge for up to 3 days.

Freezing

While the beef filling freezes well, the tortillas can get a bit soggy when thawed. If you want to freeze, I recommend making and freezing the beef filling before rolling. Thaw the filling, assemble the roll-ups, and bake fresh!

Reheating

To get that wonderful crispness back, reheat leftovers in a toaster oven or in your regular oven at $350^\circ\text{F}$ ($175^\circ\text{C}$) for about 5–8 minutes, until they are warmed through and the tortilla is crunchy again. Avoid the microwave if you want them crispy!

FAQs

1. Can I use a different kind of meat besides roast beef?

Absolutely! This recipe is super versatile. You could easily swap the roast beef for thinly sliced deli turkey (for a hot turkey dip roll-up!) or even thin slices of cooked, seasoned pork tenderloin. Just make sure whatever you choose is cut very thin so it incorporates easily and doesn’t tear the tortilla when you roll it up.

2. How do I prevent the tortillas from getting soggy?

The main trick is the cooking process! Baking them at a high temperature ($400^\circ\text{F}$) ensures the outside gets crispy quickly. Also, the melted butter mixture brushed on top helps crisp the outside. As for the leftovers, make sure to reheat them in the oven or air fryer, not the microwave, to maintain that lovely crunch!

3. Can I make these in an air fryer?

Yes, you can! The air fryer is actually a great way to get them extra crispy. Follow all the steps through brushing the butter mixture, then air fry the roll-ups at $375^\circ\text{F}$ ($190^\circ\text{C}$) for about 5–7 minutes, flipping halfway through, until they are golden brown and crisp. Keep a close eye on them, as air fryer times can vary!

4. What cheese works best for a classic French Dip flavor?

While Mozzarella is a beautiful melter, for that truly authentic, sharp, and savory French Dip flavor, Provolone cheese is the top choice. You can even use a small amount of Swiss cheese for an extra layer of nutty flavor, or mix Provolone and Mozzarella for the best of both worlds!