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Crispy, baked French Dip Tortilla Roll Ups, sliced diagonally, served with a small bowl of warm beef au jus dipping sauce.

French Dip Tortilla Roll Ups

These French Dip Tortilla Roll Ups are a fun and easy twist on the classic French Dip sandwich — melty roast beef and cheese rolled in a crispy tortilla, served with warm au jus for dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Appetizer, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Roll Ups
  • 4 large flour tortillas
  • 8 oz thinly sliced roast beef
  • 4 slices provolone cheese
  • 1 tbsp butter for searing
Au Jus Dip
  • 1 cup beef broth low sodium preferred
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Equipment

  • Skillet
  • Tongs
  • Small saucepan

Method
 

  1. In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer and cook for 5 minutes. Reserve for dipping.
  2. Lay out tortillas and top each with slices of roast beef and a slice of provolone cheese.
  3. Roll each tortilla tightly, securing the seam side down.
  4. Heat butter in a skillet over medium heat. Place roll ups seam-side down and cook until golden brown and cheese is melted, turning occasionally.
  5. Serve immediately with warm au jus for dipping.

Notes

For extra flavor, try adding sautéed onions or a little horseradish sauce inside the roll ups before cooking.