If you’ve ever dreamed of combining your favorite diner-style bacon cheeseburger with crispy golden tater tots, this recipe is your ultimate mash-up! These Bacon Cheeseburger Stuffed Tater Tot Cones are crunchy, cheesy, savory, and downright fun to eat. Imagine a crispy cone made of tater tots, filled to the brim with juicy ground beef, smoky bacon, melty cheese, and all your favorite burger fixings. It’s comfort food with a playful twist, perfect for parties, game day, or just when you want to wow your family with something unexpected.

Why You’ll Love This Recipe

The Fun Factor: It’s not every day you get to eat your cheeseburger in a cone made of tots. Trust me, this one’s a showstopper.
Ultimate Comfort Food: Crispy potatoes, melty cheese, and savory bacon make every bite dreamy.
Perfect for Parties: Serve these at game night or gatherings and watch them disappear.
Customizable: Add your favorite toppings—pickles, jalapeños, or even a drizzle of BBQ sauce.

Ingredients

Here’s everything you’ll need to make these epic Bacon Cheeseburger Stuffed Tater Tot Cones:

Tater Tots: The crunchy base that forms the cone.
Ground Beef: Juicy, savory filling that mimics a classic cheeseburger.
Bacon: Smoky, crispy, and irresistible.
Cheddar Cheese: Melts beautifully for that gooey, cheesy factor.
Onion: Adds sweetness and depth of flavor to the beef mixture.
Garlic: Brings a subtle, savory kick.
Ketchup & Mustard: Classic burger condiments for authentic flavor.
Pickles: Optional, but they add the perfect tangy crunch.
Lettuce & Tomato: For freshness and that “burger bite” balance.

Full ingredient list with measurements can be found in the recipe card below.

How to Make the Bacon Cheeseburger Stuffed Tater Tot Cones

Step 1: Form the Tater Tot Cones

Line a baking sheet with foil. Arrange tater tots around a metal cone mold (or make one using foil), slightly overlapping so they stick together as they bake. Bake until golden and crisp.

Step 2: Cook the Beef Mixture

In a skillet, cook ground beef with onion and garlic until browned and fragrant. Stir in ketchup and mustard for that classic burger flavor. Add crumbled bacon and mix everything together.

Step 3: Fill the Cones

Carefully remove the baked tater tot cones from the mold. Fill each with a generous scoop of the beef and bacon mixture.

Step 4: Add Cheese and Melt

Sprinkle cheddar cheese inside each cone, then pop them back in the oven until the cheese is perfectly melted and gooey.

Step 5: Garnish and Serve

Top with lettuce, tomato, and pickles if desired. Serve warm and enjoy every crunchy, cheesy, burger-loaded bite!

Pro Tips for Making the Recipe

Make Strong Cones: Slightly overlap tots when building your cone so they stick together and don’t fall apart.
Use Foil Molds: Don’t have a cone mold? Roll sturdy foil into cone shapes—it works like magic.
Cheese First Trick: Add a sprinkle of cheese before the beef filling to create a “seal” inside the cone.
Prep Ahead: Cook the beef mixture in advance and just assemble before serving.

How to Serve

These cones are a meal and a snack all in one! Here are some fun ways to enjoy them:

Party-Style: Serve on a platter with dipping sauces like ranch, spicy mayo, or BBQ.
Family Dinner: Pair with a fresh salad to balance the richness.
Game Day: Add jalapeños, hot sauce, or extra bacon for a bold kick.

Make Ahead and Storage

Storing Leftovers

Keep leftover cones in an airtight container in the fridge for up to 2 days.

Freezing

You can freeze the cooked beef mixture separately for up to 2 months. Reheat and stuff fresh cones when ready to serve.

Reheating

Reheat cones in the oven at 350°F until hot and crispy again—this keeps them from getting soggy.

FAQs

Can I make the cones without a mold?
Yes! Just use heavy-duty foil rolled into cone shapes. The tots will bake around it and hold their shape perfectly.

What cheese works best for this recipe?
Cheddar is classic, but you can also try pepper jack for spice or mozzarella for extra gooey pull.

Can I make these vegetarian?
Absolutely. Swap the beef for a plant-based ground meat and skip the bacon, or add sautéed mushrooms for a savory twist.

How do I keep the cones from falling apart?
Make sure the tots overlap slightly and bake until golden. Let them cool for 1–2 minutes before removing from the mold so they firm up.

✨ These Bacon Cheeseburger Stuffed Tater Tot Cones are pure fun wrapped in crispy, cheesy goodness. Perfect for parties, family nights, or anytime you want to take comfort food to the next level!