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Crispy tater tot cones stuffed with bacon, ground beef, and melted cheese, topped with fresh lettuce, tomato, and pickles.

Bacon Cheeseburger Stuffed Tater Tot Cones

These crispy tater tot cones are loaded with cheesy ground beef, smoky bacon, and your favorite burger toppings. A fun and delicious twist on cheeseburgers that will impress any crowd!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 cones
Course: Main Course, Snack
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Tater Tot Cones
  • 1 bag frozen tater tots
Filling
  • 1 lb ground beef
  • 6 slices bacon cooked and crumbled
  • 1 cup cheddar cheese shredded
  • 1/4 cup onion diced
  • 1/4 cup pickles chopped
Toppings
  • ketchup
  • mustard
  • lettuce shredded
  • tomatoes diced

Equipment

  • Oven
  • Skillet
  • Cone Mold

Method
 

  1. Preheat oven to 400°F (200°C). Arrange tater tots around cone molds to form cone shapes. Bake until golden and crispy, about 20–25 minutes.
  2. Meanwhile, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
  3. Add onion and cook for another 2–3 minutes until softened. Stir in bacon and shredded cheddar cheese until melted and combined.
  4. Remove tater tot cones from molds and fill each with the cheeseburger mixture.
  5. Top with lettuce, tomatoes, pickles, ketchup, and mustard as desired. Serve immediately.

Notes

You can customize these cones with your favorite burger toppings like jalapeños, barbecue sauce, or even avocado!