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Dessert

Close-up stack of golden peanut brittle pieces loaded with whole peanuts, ready to be eaten. Dessert Recipe

Peanut Brittle Recipe

Emily

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A round cast-iron pan of freshly baked, warm sourdough chocolate rolls, drizzled with white icing and topped with grated chocolate shavings. A fork is pulling one roll out of the pan. Dessert Recipe

Sourdough Chocolate Rolls Recipe

JennyCooks

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Close-up of square, three-layered no-bake chocolate peanut butter bars in a white pan, with one bar lifted to show the graham cracker crust, peanut butter filling, and smooth chocolate top. Dessert Recipe

Easy Chocolate Peanut Butter Bars Recipe

JennyCooks

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Slice of Bama Butter Cake (a moist, rich Bundt cake) dusted with powdered sugar, being drizzled with a warm honey-colored butter glaze from a silver spoon. Dessert Recipe

Bama Butter Cake Recipe

Emily

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A close-up stack of cubed, light brown peanut butter fudge on a wooden board. The fudge is topped with crushed peanuts and mini chocolate chips. A hand is picking up one piece. Dessert Recipe

Easy Peanut Butter Fudge Recipe

JennyCooks

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A thick slice of Easy No-Bake Lemon Icebox Pie on a white plate, featuring a golden graham cracker crust, a creamy yellow lemon filling, and a tall swirl of fluffy white meringue or whipped cream topping. A fork holds a small wedge of lemon and meringue above the slice. Dessert Recipe

Easy No-Bake Lemon Icebox Pie Recipe

JennyCooks

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A stack of tall, golden-brown whole wheat biscuits made with fresh milled flour, piled on a white plate. One biscuit is split and filled with a visible layer of white cream or butter. Dessert Recipe

Whole Wheat Biscuits Made With Fresh Milled Flour Recipe

Emily

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A stack of three homemade Cherry Coconut Pecan Bars on a white lace-edge plate, showcasing the thick, chewy coconut-pecan filling studded with bright red dried cherries, topped with large flakes of shredded coconut. Dessert Recipe

Cherry Coconut Pecan Bar Recipe

Emily

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Hi Emily

Emily Carter is the creator of SimplRecipes.com, where she shares unique, easy-to-follow recipes inspired by overlooked traditions and global flavors. Based in Portland, Oregon, she’s all about simple cooking with a creative twist.

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Recent Recipes

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