Easy One-Pan Chicken Bacon Roasted Potato Bake

There’s something truly magical about a comforting, homemade meal that comes together with ease, especially when it’s as satisfying as a hearty chicken bacon roasted potato bake. This dish, with its tender chicken, crispy bacon, and perfectly roasted potatoes, reminds me of those cherished evenings when a simple, delicious dinner brought everyone to the table, filling the kitchen with warmth and laughter. It’s a complete meal in one pan, ready to become a new family favorite.

My own journey in the kitchen often started with my grandmother, her hands moving deftly as she taught me the joy of transforming simple ingredients into something extraordinary. This recipe captures that spirit, blending everyday staples into a truly special creation. It’s a testament to how a little love and patience can turn an ordinary evening into a memorable feast, much like the first time I perfected my blueberry pie crust.

This one-pan wonder isn’t just easy to clean up; it’s incredibly versatile and packed with flavor, making it perfect for busy weeknights or a relaxed weekend gathering. My top tip? Don’t overcrowd your pan – it’s the secret to those beautifully crispy potatoes and perfectly cooked chicken!

What You Need to Make This Recipe

Crafting this delightful chicken bacon roasted potato bake starts with a few humble yet powerful ingredients. You’ll find tender chicken breasts, savory bacon, and lovely baby Yukon Gold or red potatoes, all seasoned perfectly to create a symphony of flavors. I always make sure to use fresh garlic powder for that extra aromatic touch. The full list of ingredients and precise measurements are waiting for you in the recipe card below!

How to Make chicken bacon roasted potato bake

Whipping up this incredible chicken bacon roasted potato bake is a breeze! You’ll begin by prepping your potatoes, tossing them with olive oil and a medley of spices before spreading them on a baking sheet. Next, the chicken and bacon are seasoned and added to the pan. Everything roasts together until golden and delicious, then gets a final toss with fresh parsley. It’s truly that simple for a complete, satisfying meal!

Hearty Chicken Bacon Roasted Potato Bake

A comforting one-pan meal featuring tender roasted potatoes, savory chicken, and crispy bacon, all tossed in a delicious herb and garlic seasoning. Perfect for a hassle-free family dinner.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, Comfort Food

Calories: 580

Ingredients Equipment Method Notes

Ingredients

  

For the Roasted Potatoes:

• 1.5 lbs baby Yukon Gold or red potatoes cut into 1-inch pieces
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Dried rosemary crushed
• 0.5 tsp Salt or to taste
• 0.25 tsp Black pepper or to taste

For the Chicken & Bacon:

• 1.5 lbs Chicken breast boneless, skinless, cut into 1-inch cubes
• 6 slices Bacon thick-cut, chopped into 1/2-inch pieces
• 1 tbsp Olive oil
• 1 tsp Dried thyme
• 0.5 tsp Garlic powder
• 0.25 tsp Salt or to taste
• 0.125 tsp Black pepper or to taste

For Garnish (Optional):

• 2 tbsp Fresh parsley chopped

Equipment

• Large baking sheet
• Large mixing bowls
• Sharp Knife
• Cutting Board
• Measuring spoons and cups

Method

 

1. Preheat & Prepare Potatoes:

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the chopped potatoes, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until potatoes are evenly coated.
3. Spread the seasoned potatoes in a single layer on one half of the prepared baking sheet.

2. Prepare Chicken & Bacon:

1. In a separate large mixing bowl, combine the cubed chicken, 1 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper. Toss until chicken is evenly coated.
2. Add the chopped bacon pieces to the chicken mixture and toss gently to combine.

3. Assemble and Roast:

1. Arrange the chicken and bacon mixture in a single layer on the other half of the baking sheet, next to the potatoes. Ensure both are spread out evenly for optimal roasting.
2. Roast for 20 minutes.

4. Toss & Continue Roasting:

1. Remove the baking sheet from the oven. Carefully toss both the potatoes and the chicken/bacon mixture to ensure even cooking and browning.
2. Return to the oven and roast for another 20-25 minutes, or until potatoes are tender and golden brown, chicken is cooked through (internal temperature 165°F / 74°C), and bacon is crispy.

5. Serve:

1. Once cooked, remove from oven. Garnish with fresh chopped parsley, if desired.
2. Serve hot and enjoy your Hearty Chicken Bacon Roasted Potato Bake!

Notes

For crispier bacon, you can pre-cook it partially before adding it to the sheet pan. Feel free to add other vegetables like bell peppers or broccoli florets during the last 15-20 minutes of roasting. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Pro Tips for Making This chicken bacon roasted potato bake

When it comes to creating the best chicken bacon roasted potato bake, a few simple tricks can make all the difference. Years of baking have taught me that attention to detail, even in savory dishes, yields the most rewarding results.

Perfect Roasting Temperatures: For truly crispy potatoes and tender chicken, ensure your oven is fully preheated to the specified temperature. A hot oven is key to achieving that beautiful golden-brown crust and even cooking throughout this chicken bacon roasted potato bake.

Don’t Crowd the Pan: My secret trick: Always spread your ingredients in a single layer on the baking sheet, using two pans if necessary. This allows the hot air to circulate properly, ensuring everything roasts beautifully rather than steams.

Bacon Placement Matters: Lay your bacon strips flat and slightly separated so they can crisp up evenly alongside the potatoes and chicken. If you prefer extra crispy bacon, you can pre-cook it partially before adding it to the pan.

Seasoning Layers: I always recommend seasoning each component separately before combining. This ensures every bite of your chicken, bacon, and potatoes is bursting with flavor, from the garlic and onion powder on the potatoes to the thyme on the chicken.

Fun Variations for chicken bacon roasted potato bake

One of the joys of cooking is making a recipe truly your own, and this chicken bacon roasted potato bake is wonderfully adaptable! My kitchen has seen many delightful twists over the years, often inspired by what’s fresh or what a friend might suggest.

Herbaceous Twists

Feel free to swap out the dried rosemary and thyme for other fragrant herbs like fresh sage or oregano. My sister loves when I add a sprinkle of fresh dill at the end for a brighter flavor. A friend of mine always asks me to include a dash of smoked paprika for an extra layer of warmth.

Veggie Boost

Stir in some quick-cooking vegetables during the last 15-20 minutes of roasting. Broccoli florets, bell pepper strips, or even asparagus spears would be lovely additions. This transforms the chicken bacon roasted potato bake into an even more colorful and nutrient-packed meal.

Spice It Up!

For those who enjoy a little heat, a pinch of red pepper flakes tossed with the potatoes or a dash of cayenne pepper on the chicken can add a wonderful kick to this savory dish. Adjust to your family’s preference!

What to Serve With chicken bacon roasted potato bake

This chicken bacon roasted potato bake is a wonderfully complete meal all on its own, but sometimes a little something extra can make the experience even more delightful. I love thinking about how to complement the rich flavors, much like finding the perfect sprinkle to finish a cupcake.

A crisp, refreshing green salad with a light vinaigrette is always a fantastic pairing. The fresh, tangy notes provide a lovely contrast to the savory richness of the chicken bacon roasted potato bake. My mom always insists on a simple garden salad whenever I make a hearty roast.

You could also offer a side of warm, crusty bread to soak up any delicious pan juices. Or, for a quick and easy option, a bowl of steamed green beans or roasted carrots would add more vibrant color and extra vegetables to your plate without much fuss.

How to Store chicken bacon roasted potato bake

Keeping your delicious leftovers fresh is key to enjoying them again, and I’ve learned a few tricks over the years for dishes like this chicken bacon roasted potato bake. Properly storing ensures every bite is just as delightful as the first!

Fridge Storage

Once your chicken bacon roasted potato bake has cooled completely, transfer it to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days. This makes it perfect for meal prepping a few lunches or dinners for the week ahead!

Reheating Tips

To reheat, I like to spread the leftovers on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. This method helps the potatoes and bacon crisp up again, bringing your chicken bacon roasted potato bake back to life without losing its wonderful texture.

Nutritional Benefits

This fulfilling chicken bacon roasted potato bake offers a wonderful balance of satisfying ingredients. With lean chicken breast providing excellent protein and potatoes contributing fiber and essential vitamins, it’s a treat that’s both satisfying and nourishing. It beautifully embodies my philosophy of combining wholesome ingredients for a truly comforting meal.

FAQs

Faq 1

Absolutely! While baby Yukon Gold or red potatoes are recommended for their creamy texture, you can certainly use other varieties like Russets or sweet potatoes. Just ensure they are cut into uniform pieces for even cooking in this chicken bacon roasted potato bake.

Faq 2

To add a touch of heat, you can incorporate a pinch of red pepper flakes with the potato seasoning. A dash of cayenne pepper on the chicken would also provide a pleasant warmth, enhancing the flavors of this hearty bake.

Faq 3

Yes, you can! Prep the potatoes and chicken with their seasonings, then store them separately in airtight containers in the refrigerator for up to a day. Assemble and bake the chicken bacon roasted potato bake fresh when you’re ready to enjoy it.

Faq 4

No worries at all! If fresh parsley isn’t available, you can omit it or use a small amount of dried parsley (about 1/2 teaspoon) stirred in at the end. Fresh chives would also make a lovely, delicate substitute for your chicken bacon roasted potato bake.

Conclusion

There’s a special kind of joy that comes from creating a truly delicious and comforting meal at home, and this Easy One-Pan Chicken Bacon Roasted Potato Bake embodies just that. It’s a testament to how simple ingredients, combined with a little love, can transform into a memorable dish that brings everyone together. I hope you’ll embrace the warmth and ease of this recipe, and may it inspire many joyful moments and sweet memories in your own kitchen! Happy cooking!