Chocolate Peanut Butter Fudge Recipe

This Chocolate Peanut Butter Fudge is the ultimate treat for anyone who loves the rich pairing of silky chocolate and creamy peanut butter. With just a few simple ingredients, you can whip up a batch of this luscious, melt-in-your-mouth fudge that feels both indulgent and comforting. Perfect for holidays, gifting, or whenever that sweet craving hits—trust me, this one’s going to be a crowd-pleaser.

Why You’ll Love This Recipe

• Perfect Flavor Combo: The classic mix of chocolate and peanut butter never disappoints.
• Quick & Easy: No complicated steps—this fudge comes together in minutes.
• Great for Sharing: Slice it into bite-sized squares for parties, holidays, or homemade gifts.
• Make-Ahead Friendly: Stores beautifully, so you can prepare it days in advance.

Ingredients

Here’s what you’ll need to create the creamiest fudge:

• Semi-Sweet Chocolate Chips: For that rich, smooth chocolate base.
• Creamy Peanut Butter: Brings nutty flavor and extra creaminess.
• Sweetened Condensed Milk: Adds sweetness and a fudgy texture.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet note.
• Sea Salt (Optional): A little sprinkle balances the sweetness and makes the flavors pop.

Note: Full ingredient measurements can be found in the recipe card at the bottom of this article.

How to Make Chocolate Peanut Butter Fudge

Step 1: Prepare the Pan

Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Chocolate

In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until smooth and melted.

Step 3: Add Peanut Butter & Flavor

Remove from heat, stir in the peanut butter and vanilla extract until fully combined.

Step 4: Pour & Spread

Pour the mixture into the prepared pan and spread evenly with a spatula.

Step 5: Chill to Set

Refrigerate for at least 2 hours, or until firm enough to slice into squares.

Pro Tips for Making the Recipe

• Use Good-Quality Chocolate: It makes all the difference in flavor and texture.
• Don’t Overheat: Keep the heat low to prevent burning the chocolate.
• Swirl It Up: For a fun look, reserve a little peanut butter to swirl into the top before chilling.
• Gift-Worthy: Wrap pieces in parchment and place in a tin for a homemade holiday gift.

How to Serve

• Classic Squares: Cut into bite-sized pieces for a grab-and-go treat.
• Party Platter: Pair with cookies and truffles for a dessert spread.
• With Coffee: A square of fudge and a hot espresso? Heaven.
• Topped with Nuts: Sprinkle chopped peanuts on top before chilling for crunch.

Make Ahead and Storage

Storing Leftovers

Keep fudge in an airtight container at room temperature for up to 1 week, or refrigerate for a firmer texture.

Freezing

Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.

Reheating

No reheating needed—just let it soften slightly at room temperature if it’s too firm from the fridge or freezer.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a nice texture to your fudge with little peanut bits throughout.

Do I need a candy thermometer for this recipe?
Nope! This is a no-fuss fudge that sets in the fridge—no thermometer required.

Can I make this dairy-free?
Absolutely. Swap the sweetened condensed milk for a dairy-free version, and use vegan chocolate chips.

How do I get clean, neat squares when cutting fudge?
Run a sharp knife under hot water, wipe it dry, and slice—this helps cut through smoothly without crumbling.

This Chocolate Peanut Butter Fudge Recipe is the kind of treat you’ll want to make again and again. It’s rich, creamy, and oh-so-satisfying—whether you’re sharing it with friends or sneaking a piece just for yourself.