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“Close-up of rich chocolate peanut butter fudge squares with swirled layers, stacked on parchment paper.”

Chocolate Peanut Butter Fudge

A rich and creamy homemade chocolate peanut butter fudge that melts in your mouth. Perfect for dessert tables, gifting, or whenever your sweet tooth calls!
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 1 hour 45 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk one 14 oz can
  • 1/2 cup peanut butter creamy
  • 1 tsp vanilla extract
  • 1/4 tsp salt optional, to balance sweetness

Equipment

  • Saucepan
  • 8x8 inch baking pan
  • Parchment Paper

Method
 

  1. Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
  3. Remove from heat, then stir in peanut butter, vanilla extract, and salt until fully combined.
  4. Pour mixture into prepared pan, smoothing the top with a spatula.
  5. Refrigerate for at least 1–2 hours, or until firm.
  6. Lift fudge out using parchment overhang, cut into squares, and enjoy.

Notes

For extra flair, drizzle melted peanut butter on top before chilling or sprinkle with crushed peanuts for crunch.