Honey Garlic Shrimp, Sausage, and Broccoli Recipe

This Honey Garlic Shrimp, Sausage, and Broccoli is an absolute weeknight champion! It takes juicy shrimp, savory chicken sausage, and bright green broccoli and tosses them all in the most irresistible sticky, sweet, and garlicky sauce you’ll ever taste. Ready in under 30 minutes, this one-pan wonder delivers big restaurant flavor with minimal effort, making it the perfect quick and healthy-ish dinner for busy days when you need something seriously delicious and satisfying to warm your soul. Trust me, this simple stir-fry is about to become your family’s new favorite go-to!

Why You’ll Love This Recipe

• ⚡️ Lightning Fast: From fridge to fork in just 25 minutes—this recipe is a complete game-changer for busy weeknights!
• 🍯 Killer Flavor Combo: The balance of sweet honey, savory soy, and punchy garlic creates a deeply satisfying glaze that coats everything beautifully.
• 💪 Protein-Packed: Combining shrimp and chicken sausage offers a hearty, flavor-forward dose of protein, keeping you full and happy.
• 🥦 One-Pan Ease: Everything cooks in one skillet, which means minimal cleanup and maximum enjoyment. (P.S. Who doesn’t love a dish that cleans up after itself?)

Ingredients

All you need for this incredible dish is a quick trip to the pantry and a few fresh favorites! Gather up these goodies, and get ready for a truly luscious dinner.

• Large Shrimp (Peeled and Deveined): These cook super quickly and absorb all that amazing sauce flavor. Look for the largest size you can find!
• Chicken Sausage (Sliced): Adds a wonderful, savory contrast to the sweet sauce. You can use any fully cooked sausage you love!
• Broccoli Florets: Provides a welcome bite of green goodness and texture. Make sure they are cut into uniform, bite-sized pieces for even cooking.
• Olive Oil: Used for searing the proteins and sautéing—it’s the perfect base fat for flavor.
• Garlic (Minced): This is the heart of the dish! Don’t skimp; fresh garlic makes all the difference in the final sticky glaze.
• Honey: The star of the sweet element, giving the sauce its signature sticky texture and warmth.
• Soy Sauce (Low Sodium): Adds a deep umami, salty base. Low sodium is best so you can control the seasoning!
• Rice Vinegar or Lemon Juice: A little splash of acid is a secret weapon here—it brightens the entire dish and balances the sweetness of the honey.
• Crushed Red Pepper Flakes (Optional): Just a tiny pinch gives a gentle, warm kick. Feel free to skip if you’re sensitive to heat, or add a bit more if you like things spicy!
• Salt and Black Pepper: Necessary to season the proteins properly! Taste as you go.
• Cornstarch Mixed with Water (Slurry – Optional): If you like a super thick, clingy glaze, this is your secret thickening agent.
• Sesame Seeds and Sliced Green Onions (Garnish): Essential for that gorgeous finishing touch, adding color, crunch, and fresh flavor.
• Cooked Rice or Noodles: Perfect for soaking up every last bit of that incredible honey garlic sauce!

Note: The exact measurements and quantities for all these ingredients are provided right under the article in the Recipe Card below!

How to Make the Honey Garlic Shrimp, Sausage, and Broccoli

Ready to see how easily this magic comes together? Follow these simple steps!

Step 1: Whisk Together the Game-Changing Sauce

In a small bowl, combine the honey, soy sauce, rice vinegar (or lemon juice), minced garlic, and red pepper flakes (if using). Give it a good whisk until everything is happily combined, and set it aside for later!

Step 2: Sear the Sausage Slices

Heat 1 tablespoon of olive oil in your largest skillet or wok over medium-high heat. Add the sliced sausage rounds and let them cook for 3-4 minutes, until they get nicely browned and a little crispy around the edges. Remove the sausage and set it aside—we want to keep those tasty bits for later!

Step 3: Flash-Cook the Shrimp

Add the remaining oil to the same skillet. Toss in the peeled and deveined shrimp and sauté them for just 1-2 minutes per side. Shrimp cook quickly, so watch them closely until they turn pink and are just cooked through. Remove the shrimp and set them aside with the sausage.

Step 4: Steam the Broccoli to Perfection

Add the broccoli florets to the skillet along with 2 tablespoons of water. Cover the pan and let them steam for 2–3 minutes. We’re looking for them to be a vibrant green and tender-crisp—not soggy!

Step 5: Toss and Glaze

Return both the sausage and the shrimp to the pan with the broccoli. Now, pour that reserved honey garlic sauce over everything and toss gently but thoroughly to coat every single piece in the sticky glaze.

Step 6: Thicken the Sauce (Optional)

If you crave a thicker sauce that truly clings to the ingredients, pour in the cornstarch slurry (cornstarch mixed with water) and let it simmer for just 1–2 minutes, stirring gently. The sauce will magically transform into a beautiful glaze!

Step 7: Garnish and Serve

Remove the skillet from the heat. Finish the dish by sprinkling generously with sesame seeds and fresh sliced green onions. Serve it warm immediately over a bed of fluffy rice or noodles, and get ready for pure bliss!

Pro Tips for Making the Recipe

• Prep is Everything: This meal cooks so fast, you want everything prepped before you start. Have your sauce mixed, sausage sliced, and shrimp ready to go!
• Don’t Overcrowd the Pan: If your skillet isn’t large enough, cook the sausage and shrimp in batches. Overcrowding can steam the meat instead of searing it, and we want beautiful golden-brown color!
• Keep the Shrimp Juicy: Shrimp should only cook until they just turn pink (C-shape). If they curl up too tightly (O-shape), they’re overcooked and will be tough.
• Tender-Crisp Broccoli is Key: Don’t steam the broccoli for too long. Leaving a slight crunch makes for the best texture contrast against the soft shrimp and sausage.

How to Serve

This dish is amazing on its own, but here’s how to make it a full, spectacular meal:

• 🍚 Classic Base: Serve it over warm Jasmine rice or brown rice to soak up every drop of that luscious sauce.
• 🍜 Noodle Nirvana: Toss it with lo mein noodles or even quick-cooking ramen noodles for an instant stir-fry feel.
• 🥬 Light and Fresh: For a lighter option, serve it over a bed of steamed cauliflower rice or mix it into a fresh salad base.
• 🥕 Extra Veggies: Toss in some sliced carrots, snow peas, or sliced bell peppers right along with the broccoli for extra color and crunch!

Make Ahead and Storage

This recipe is fantastic for meal prepping and saves beautifully!

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. The sauce may thicken slightly upon chilling.

Freezing

While you can freeze this, be aware that the shrimp and broccoli textures may change slightly (becoming a bit tougher or softer) when thawed. If you must freeze, place the cooled mixture into a freezer-safe container and freeze for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Reheating

The best way to reheat is on the stovetop! Place the leftovers in a skillet over medium heat and add a small splash of water or broth to loosen the sauce. Cook until warmed through, about 5-7 minutes. You can also use the microwave, but the stovetop retains the best texture.

FAQs

Is it okay to use frozen shrimp for this recipe?

Absolutely! Just make sure your shrimp are fully thawed and patted very dry before cooking. Excess moisture will prevent them from searing properly and diluting the sauce. A great way to quickly thaw frozen shrimp is to place them in a bowl of cold water for about 10-15 minutes, then drain and pat them dry.

Can I make this dish vegetarian or use a different protein?

Yes, you can easily adapt this! For a vegetarian version, substitute the shrimp and sausage with pressed and cubed tofu (seared until crispy) or even a variety of mushrooms (like shiitake or cremini). If you want to use a different protein, sliced chicken breast or pork tenderloin work wonderfully, though their cooking times will be slightly longer than the shrimp.

How can I make the honey garlic sauce spicier?

If you’re looking for a serious kick, you have a few options! You can double the amount of crushed red pepper flakes in the initial sauce mixture, or try adding a squeeze of Sriracha or a small dash of your favorite hot sauce to the final glaze. You can also garnish the finished dish with a few finely sliced fresh jalapeño rings.

Can I prepare the sauce ahead of time?

Yes, this is a great time-saver! You can whisk together all the sauce ingredients (honey, soy sauce, garlic, etc.) up to 24 hours in advance. Keep it stored in an airtight container in the refrigerator. Just give it a good stir before pouring it over the cooked ingredients.