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A close-up shot of Honey Garlic Shrimp, sliced Chicken Sausage, and bright green Broccoli florets, all coated in a sticky, golden-brown glaze and garnished with fresh herbs.

Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli skillet is a quick and flavorful dinner packed with sweet, savory, and smoky notes. A healthy and delicious one-pan meal ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 12 oz smoked sausage sliced into 1/2-inch rounds
  • 3 cups broccoli florets fresh or frozen (thawed)
Honey Garlic Sauce
  • 3 tbsp soy sauce low sodium
  • 3 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp olive oil for cooking
  • 1 tsp cornstarch optional, to thicken sauce
  • sesame seeds for garnish (optional)
  • green onions sliced, for garnish

Equipment

  • Large Skillet
  • Mixing Bowl
  • Tongs

Method
 

  1. In a small bowl, whisk together soy sauce, honey, and minced garlic. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned, about 3–4 minutes. Remove and set aside.
  3. Add broccoli to the skillet and sauté for 3–4 minutes until bright green and slightly tender. Add a splash of water if needed to steam.
  4. Add shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque.
  5. Return sausage to the skillet, pour the honey garlic sauce over the mixture, and toss to coat. Simmer for 1–2 minutes until the sauce slightly thickens. (Add cornstarch if you prefer a thicker glaze.)
  6. Garnish with sesame seeds and green onions. Serve immediately with rice or quinoa if desired.

Notes

Use turkey or chicken sausage for a lighter option. This dish also works great with asparagus or bell peppers instead of broccoli!