No-Bake Moose Farts Recipe

Today I’m bringing you a truly whimsical and outrageously simple treat that is a game-changer for snack time: No-Bake Moose Farts Recipe! Don’t let the hilarious name fool you—these little beauties are a sweet, chewy, coconut-chocolate-oat dream. Imagine a perfect bite that tastes like a chocolatey coconut cloud with a satisfying little crunch, all without ever turning on your oven. This one’s an absolute lifesaver for those times when you need a quick dessert fix or an easy holiday treat. Seriously, you can mix these up in less than 15 minutes, chill them, and voilà! Pure, delightful, no-fuss magic.

Why You’ll Love This Recipe

• No Oven Required (Hallelujah!): Perfect for hot summer days, holiday baking overload, or when you just don’t feel like watching the oven. This is pure, chilled dessert gratification.
• A Taste of Nostalgia: With classic ingredients like oats, coconut, and graham cracker crumbs, these little bites taste like the best kind of comforting childhood treat.
• Lightning Fast: From mixing bowl to the fridge, you’re looking at under 15 minutes of hands-on time. It’s the ultimate easy treat.
• The Best Name Ever: Let’s be honest, half the fun is just telling people you made Moose Farts! They’re guaranteed to get a giggle and disappear quickly.

Ingredients

All you need for this incredible recipe are simple pantry staples and about 15 minutes of your time! Yes, it’s that easy. But first, gather up these ingredients:

• Sweetened Shredded Coconut: The heart and soul of this Canadian treat! It adds sweetness, chewiness, and that tropical flavor we all love.
• Rolled Oats: Essential for body and texture, giving these bites a nice, satisfying heartiness.
• Graham Cracker Crumbs: Helps bind the mixture together and adds a subtle, familiar, honey-like crunch and flavor.
• Sweetened Condensed Milk: This is the magic ingredient! It provides the perfect sweetness and stickiness to hold everything together beautifully.
• Unsalted Butter (Melted): Adds a rich mouthfeel and helps the texture become wonderfully fudgy.
• Vanilla Extract: A splash of vanilla brightens and balances all the other flavors.
• Cocoa Powder: Provides that wonderful, deep chocolate flavor that pairs perfectly with the coconut.
• Salt: Just a tiny pinch is needed to keep the sweetness from being overpowering and makes all the other flavors pop.
• Mini Chocolate Chips: Folds into the dough for little bursts of melty, delicious chocolate.
• Extra Shredded Coconut for Rolling: This final coat gives the Moose Farts their signature snowy look and adds another layer of wonderful coconut flavor and texture.

Note: The ingredients with measurements and a full recipe card will be right under this article!

How to Make the No-Bake Moose Farts Recipe

Making these is seriously a breeze. You’ll be amazed at how quickly you can create a huge batch of deliciousness!

Step 1: Combine the Dry Ingredients

In a large mixing bowl, toss together the shredded coconut, rolled oats, graham cracker crumbs, cocoa powder, and salt. Whisk or mix well to ensure the dry ingredients are evenly distributed. We want cocoa powder and salt in every single bite!

Step 2: Mix the Wet Ingredients

In a separate bowl—or even a large measuring cup—stir together the melted butter, the gooey sweetened condensed milk, and the vanilla extract until you have a smooth, uniform liquid mixture.

Step 3: Combine and Form the Dough

Pour the wet mixture right into the dry ingredients. Use a sturdy spoon or spatula (or even your hands, let’s be honest!) and mix thoroughly until all ingredients are well combined and a thick, sticky dough forms. Make sure there are no dry pockets left!

Step 4: Add the Chocolate Chips

Gently fold in the mini chocolate chips. This is where the mixture starts to look truly irresistible.

Step 5: Roll and Coat

Using clean hands or a small cookie scoop, roll the mixture into delightful 1-inch balls. Next, roll each ball in the extra shredded coconut to coat the outside. This gives them that beautiful, snowy finish and an extra layer of flavor.

Step 6: Chill and Set

Place the coated balls on a parchment-lined tray—this prevents sticking! Now, the hardest part: pop them in the refrigerator for at least 30 minutes to set. They get much firmer and chewier once chilled, which is exactly what we want.

Step 7: Serve and Enjoy!

Once set, they are ready to be devoured!

Pro Tips for Making the Recipe

• Get Your Hands Dirty: The mixture is very sticky! The absolute easiest way to combine the ingredients in Step 3 and roll the balls in Step 5 is by using slightly moistened hands.
• Chill to Perfection: Don’t skip the chilling time! It’s what moves the mixture from sticky dough to a solid, chewy treat that holds its shape.
• Customize the Coating: If you’re not a big fan of coconut on the outside, you can roll them in extra graham cracker crumbs, finely chopped nuts, or even a dusting of cocoa powder instead!
• Scoop for Uniformity: Using a small cookie scoop (about 1 tablespoon size) is a quick way to ensure all your balls are the same size and will look perfect on your serving platter.

How to Serve

These little Moose Farts are perfectly satisfying all on their own, but here are a few fun ways to enjoy them:

• As a Holiday Treat: Stack them up on a festive platter. Their snowy appearance makes them ideal for winter holidays or Christmas cookie exchanges.
• With Coffee or Tea: The richness of the chocolate and coconut pairs beautifully with a steaming mug of coffee, a creamy latte, or a cup of Earl Grey tea.
• Lunchbox Snack: Because they hold up so well and require no baking, they are a fantastic, chewy addition to any lunchbox.
• Ice Cream Topping: Crumble one or two over a scoop of vanilla ice cream for a truly decadent dessert experience.

Make Ahead and Storage

Storing Leftovers

These treats are amazing because they last! Place leftovers in an airtight container in the fridge for up to one week.

Freezing

Yes, you can freeze them! Place the finished, chilled Moose Farts in a single layer in a freezer-safe bag or container (you can stack layers with parchment paper in between). They can be frozen for up to 3 months. Thaw them overnight in the refrigerator before serving.

Reheating

No need to reheat! These are meant to be enjoyed straight from the fridge (or even freezer!).

FAQs

1. Can I use quick oats instead of rolled oats?You absolutely can, but be mindful of the texture! Quick oats are cut smaller and will absorb liquid more quickly, which can make the mixture feel a little softer. If you use quick oats, you might want to chill the mixture for an extra 10 minutes before rolling to ensure they hold their shape perfectly.
2. Is there a dairy-free substitute for condensed milk?There are now many excellent dairy-free sweetened condensed coconut milk or oat milk options available on the market! These work beautifully as a direct 1:1 substitute and will keep the same gooey, binding texture that is essential for this no-bake recipe.
3. Can I add nuts to the mixture?Please do! These are highly customizable. Finely chopped walnuts or pecans (about 1/4 cup) would add an extra layer of crunch and flavor. Simply fold them in with the mini chocolate chips in Step 4 for a delightful surprise in every bite.
4. Why are they called “Moose Farts”?The name is a playful, endearing Canadian invention! It likely came from the idea that they are small, round, and gently break wind when you bite into them (a little pop or crunch), combined with the fact that they are a popular Canadian treat often associated with camping or the outdoors where moose roam!