Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe

Today I’m bringing you a truly luscious, bite-sized treat that is going to absolutely rock your snack world. Seriously, this one’s a game-changer! These little Reese’s Peanut Butter Chocolate Chip Cookie Bites take the classic, comforting chewiness of a peanut butter chocolate chip cookie and crown it with a perfectly melted, gooey mini Reese’s Cup. They are ridiculously easy to make, take just minutes to bake, and deliver all the sweet, salty, peanut buttery goodness your heart desires. Trust me, you are going to love this recipe—it brings back all the best childhood memories in one perfect, two-bite package!

Why You’ll Love This Recipe

• Ultimate Treat Fusion: It’s the perfect mash-up! You get a soft, chewy cookie and a creamy peanut butter cup—a match made in dessert heaven.
• Ready in a Flash: With only 15 minutes of prep and a super quick bake time, you can have these warm, melty bites ready in under 30 minutes. Instant gratification, anyone?
• Perfectly Portioned: Baking them in a mini muffin tin gives you the ideal two-bite size, making them perfect for sharing, parties, or just a little sweet treat after dinner.
• That Warm, Gooey Finish: The secret is pressing the Reese’s Cup in right when they come out of the oven. The warmth melts the chocolate just slightly, creating a beautiful, decadent center.

Ingredients

All you need for these incredible Reese’s Peanut Butter Chocolate Chip Cookie Bites are a few baking staples and about 25 minutes! But first, let’s gather up these key ingredients:

• Creamy Peanut Butter: The star of the show! This adds that irresistible nutty flavor and keeps the cookies delightfully chewy. Make sure it’s conventional, not a natural-style peanut butter.
• Unsalted Butter: Softened to room temperature, this works with the peanut butter to create a rich, fluffy base for the dough.
• Brown Sugar & Granulated Sugar: The combination of both is key! The brown sugar adds moisture and that soft chewiness we all love, while the granulated sugar ensures proper spread and crisp edges.
• Large Egg: Our essential binder! This holds all the wonderful ingredients together while adding richness.
• Vanilla Extract: Don’t skip this! A touch of vanilla brightens and enhances all the other flavors, giving the cookies depth.
• All-Purpose Flour: Provides the main structure for our cookie bite.
• Baking Soda & Salt: The baking soda helps the cookies puff up slightly, and the salt balances all the sweetness—it’s super important for flavor!
• Mini Chocolate Chips: Using mini chips ensures that you get chocolate goodness in every single bite without overwhelming the tiny cookie.
• Mini Reese’s Peanut Butter Cups: Our fabulous topping! You’ll want these unwrapped and ready to go for the grand finale.

Note: You can find the exact measurements for all of these ingredients right under the article in the handy dandy recipe card!

How to Make the Reese’s Peanut Butter Chocolate Chip Cookie Bites

Trust me, this process is super simple. You’ll be biting into warm, chocolate-peanut-butter heaven in no time!

Step 1: Prep and Preheat

Preheat your oven to 350∘F (175∘C). Lightly grease a mini muffin tin. This recipe works best in the mini size!

Step 2: Cream the Wet Ingredients

In a large mixing bowl, get your arm workout in! Use an electric mixer to cream together the peanut butter, softened butter, brown sugar, and granulated sugar until the mixture is smooth, fluffy, and looks like a buttery dream.

Step 3: Add the Egg and Vanilla

Drop in the large egg and pour in the vanilla extract. Mix until they are fully incorporated into the wet mixture. Don’t overmix, though!

Step 4: Mix the Dry Ingredients

In a separate bowl, grab your whisk and combine the flour, baking soda, and salt. Whisking them separately ensures the leavening agent is perfectly distributed.

Step 5: Form the Dough

Gradually add this dry mixture to your wet mixture. Stir only until a dough forms—stop mixing as soon as you see no more streaks of flour! Overmixing here can lead to tough cookies.

Step 6: Fold in the Chocolate

Gently grab your spatula and fold in those cute little mini chocolate chips. You want them evenly distributed, but handle the dough carefully.

Step 7: Scoop and Bake

Roll the dough into small, roughly 1 tablespoon-sized balls, and nestle them into your prepared mini muffin tin. Bake for 9–11 minutes, or until the edges are just lightly golden and the centers still look soft and slightly undone.

Step 8: The Grand Finale

This is the most important step! As soon as the cookie bites come out of the oven, immediately press one mini Reese’s peanut butter cup into the center of each warm cookie. The heat will soften the chocolate perfectly.

Step 9: Cool and Enjoy

Let them cool in the tin for about 10 minutes to firm up before you gently transfer them to a wire rack to finish cooling. Serve warm or at room temperature. Enjoy!

Pro Tips for Making the Recipe

• Use Room Temperature Butter: This is essential for the creaming process! If your butter is too cold, it won’t cream properly, leading to dense cookies.
• Don’t Overbake: For that perfect soft, chewy texture, you want the cookies to look slightly underdone when you pull them out. They will continue to set up as they cool.
• Prep the Reese’s Cups: Unwrap all of your mini Reese’s Cups before you put the dough in the oven. You need to press them in right away, and you don’t want to be fumbling with wrappers while your cookies are cooling!
• Mini Muffin Tin is a Must: Don’t try to make these flat on a cookie sheet! The mini muffin tin gives the cookie its perfect shape and makes that little cavity for the Reese’s Cup.

How to Serve

These little bites are incredibly versatile and amazing served just as they are! Here are a few ways to level up your experience:

• Warm Dessert: Serve them warm with a scoop of vanilla bean ice cream on the side—the ultimate sweet and salty indulgence.
• Dipped in Milk: Honestly, is there anything better than dipping a warm peanut butter cookie into a cold glass of milk? Nope!
• Dessert Platter: They’re the perfect size for a party dessert platter alongside brownies, mini cupcakes, or other holiday treats.
• Coffee Pairing: They make the best little pick-me-up treat next to a warm cup of coffee or a cold brew.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, place leftovers in an airtight container at room temperature for up to 3-4 days. They stay soft and delicious!

Freezing

You can easily freeze these! Place the cooled cookie bites in a freezer-safe zip-top bag or container, separating layers with parchment paper. Freeze for up to 3 months. Thaw them overnight in the refrigerator or right on the counter.

Reheating

To get that delicious warm, melty Reese’s center back, pop them in the microwave for 5-10 seconds or in a toaster oven at 300∘F (150∘C) for a few minutes until warmed through.

FAQs

1. Can I use natural-style peanut butter instead of creamy?

I wouldn’t recommend it for this recipe! Natural peanut butter separates and has a different texture that can make the cookies dry and crumbly. For the best, soft, and chewy results, stick with a conventional creamy peanut butter like Jif or Skippy.

2. I don’t have a mini muffin tin. Can I bake these as regular cookies?

You can, but they won’t look like “bites” and you won’t get that perfect Reese’s Cup indentation! If you bake them on a regular cookie sheet, flatten the balls slightly before baking and watch the time closely—they may need 1-2 minutes less time. Press a full-size Reese’s Cup into the center immediately after baking!

3. Can I make the dough ahead of time?

Absolutely! Cookie dough is great for making ahead. You can store the prepared dough tightly wrapped in plastic wrap in the refrigerator for up to 3 days. When you’re ready to bake, let it sit on the counter for about 15-20 minutes to soften slightly before rolling it into balls.

4. Can I use different chocolate candies as a topping?

Yes, you can totally customize these! Other small, meltable candies would work well. Try using mini Snickers, a square of milk chocolate, or even a Hershey’s Kiss pressed into the center for a different twist. Just make sure whatever you choose is small enough to fit nicely into the center of the cookie bite.