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A close-up shot of several peanut butter chocolate chip cookie bites baked in a mini muffin tin, each topped with a melted mini Reese's peanut butter cup.

Reese’s Peanut Butter Chocolate Chip Cookie Bites

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect bite-sized treats. Soft, chewy, and loaded with peanut butter flavor and melty chocolate chips!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 24 mini Reese’s peanut butter cups unwrapped

Equipment

  • Mini Muffin Pan
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C). Grease a mini muffin pan.
  2. Cream together butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in peanut butter, egg, and vanilla extract until combined.
  4. Whisk together flour, baking soda, and salt. Gradually add to wet mixture.
  5. Stir in chocolate chips.
  6. Scoop dough into muffin pan, filling each cup about 2/3 full. Bake for 10–12 minutes.
  7. Immediately press one mini Reese’s cup into the center of each cookie bite. Cool in pan before removing.

Notes

These cookie bites are best served slightly warm, but can be stored in an airtight container for up to 5 days.