Pizza Roll Breadsticks Recipe

Today I’m bringing you a truly game-changing recipe that combines the fun of a pizza roll with the perfect dippability of a breadstick! Trust me, these Pizza Roll Breadsticks are about to become your family’s most-requested appetizer, movie night snack, or even a super fun weeknight dinner side. We’re taking a simple sheet of store-bought pizza dough, stuffing it with that classic combination of cheesy, saucy, pepperoni goodness, and giving it a little twist before it bakes up golden, crispy, and ready for dipping. They are warm, comforting, packed with savory flavor, and honestly, they disappear faster than you can say “extra mozzarella.” Ready in under 30 minutes, this one’s a keeper!

Why You’ll Love This Recipe

• Ultimate Comfort Food Mashup: It’s the perfect blend of a gooey pizza roll and a savory, twisty breadstick—you get the best of both worlds!
• Ready in a Snap: With only about 10 minutes of prep time, this recipe is absolutely perfect for last-minute guests, busy weeknights, or when a serious craving hits.
• Cheesy, Garlicky Goodness: We brush the tops with a heavenly mixture of olive oil, fresh garlic, and Italian herbs before a final dusting of Parmesan. The aroma while they bake is unreal.
• Super Customizable: Easily swap the turkey pepperoni for your favorite filling—sausage, veggies, or extra cheese!

Ingredients

All you need for these incredible Pizza Roll Breadsticks is a quick trip to your fridge and pantry. Grab these staples, and get ready for a truly delicious baking experience!

• Refrigerated Pizza Dough Sheet: This is our secret shortcut! It provides the perfect chewy base without the hassle of making dough from scratch.
• Shredded Mozzarella Cheese: The essential filling! It melts beautifully and delivers that signature, gooey pizza pull.
• Cooked Turkey Pepperoni Slices, Chopped: Adds a wonderful savory and slightly spicy kick. Chopping them ensures the flavor is spread evenly in every bite.
• Pizza Sauce: Gives us that necessary tangy, vibrant base flavor.
• Olive Oil: Used to create our flavorful seasoning brush that makes the breadsticks golden and crispy.
• Garlic, Minced: Use fresh! It’s the backbone of the irresistible flavor you smell when these are baking.
• Dried Oregano & Dried Basil: The dynamic duo of Italian seasoning, boosting the pizza flavor profile perfectly.
• Grated Parmesan Cheese: Sprinkled over the top for a salty, sharp, and crispy crust finish.
• Salt: Just a pinch to enhance the flavor of our savory oil and herb brush.

Please Note: The exact measurements and quantities for all of these wonderful ingredients will be located right under this article in the formal recipe card!

How to Make the Pizza Roll Breadsticks

This recipe is incredibly straightforward—you’re basically wrapping up a mini pizza and giving it a fun, elegant twist!

Step 1: Prep and Preheat

Preheat your oven to the perfect temperature ($375^{\circ}\text{F}$ or $190^{\circ}\text{C}$). To ensure easy cleanup and no sticking (a total tragedy!), line a baking sheet with parchment paper.

Step 2: Assemble the Filling

Unroll your refrigerated pizza dough sheet onto a lightly floured surface. Stretch or pat it gently into a nice rectangle shape. Now, spread that tangy pizza sauce evenly over half of the dough. Sprinkle the mozzarella and your chopped turkey pepperoni right on top of the sauce.

Step 3: Fold, Seal, and Slice

Carefully fold the other half of the dough over the filling to create a long, sealed rectangle. Gently press down on all the edges to make sure they are tightly sealed—we don’t want any cheesy breakouts! Use a sharp knife or a pizza cutter to slice the dough into long strips (your breadsticks!).

Step 4: Twist and Place

Take each strip and gently twist it up, giving it that classic breadstick spiral look. Place these beauties on your prepared baking sheet. Leave a little space between them so they can bake up perfectly crispy.

Step 5: Brush and Bake

In a small bowl, whisk together the olive oil, minced garlic, oregano, basil, and a pinch of salt. Brush this incredibly fragrant mixture generously over the top of all the twisted breadsticks. Sprinkle the grated Parmesan over the oil. Bake for about 15-18 minutes, or until they are puffed up and gloriously golden brown.

Step 6: Serve and Dip

Pull them out of the oven, take a deep breath (smell that garlic!), and serve them warm with a side of extra pizza sauce for dipping. Enjoy!

Pro Tips for Making the Recipe

• Don’t Over-Stuff: Make sure to keep the filling layer contained to one half of the dough and don’t make it too thick. This helps you get a clean, tight seal and prevents the cheese from oozing out during baking.
• Flour Your Surface: A tiny bit of flour on your counter or cutting board will prevent the dough from sticking when you unroll and slice it—nothing ruins the vibe like sticky dough!
• The Power of the Twist: Don’t twist them too tightly! A loose, gentle twist is all you need. If they are too tight, the middle may not cook through properly.
• Customize the Cheese: If you want an extra savory kick, swap out a bit of the mozzarella for provolone or a sharp white cheddar.

How to Serve

These Pizza Roll Breadsticks are perfect for grabbing and dipping! Here are my favorite ways to serve them up:

• The Classic Dip: Serve them with a side of extra warm marinara or pizza sauce.
• Level Up the Sauce: Try dipping them in ranch dressing, a creamy pesto, or even a spicy arrabiata sauce for a kick.
• Perfect Pairings: They make an excellent side dish for a hearty green salad, a bowl of tomato soup, or alongside some grilled chicken.
• Garnish: A final sprinkle of fresh parsley or a dash of crushed red pepper flakes right before serving adds color and flair.

Make Ahead and Storage

Planning ahead is a total win, especially with a busy week!

Storing Leftovers

Allow any leftover breadsticks to cool completely. Store them in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze these both before and after baking!

• Baked: Place cooled leftovers in a freezer-safe bag or container for up to 2 months.
• Unbaked (Pro Tip!): After slicing and twisting (Step 7), flash-freeze them on the baking sheet until solid. Transfer them to a bag. When ready to bake, place them frozen on the sheet, brush with oil, and add 5-10 minutes to the baking time.

Reheating

The best way to bring back that crispy texture is to reheat them in a toaster oven or a regular oven at $350^{\circ}\text{F}$ for about 5-8 minutes, or until warmed through and crunchy again. The microwave works, but they won’t be as crispy!

FAQs

1. Can I use homemade pizza dough instead of refrigerated?

Absolutely! Homemade dough is wonderful. Just be sure to let your dough rest for a few minutes after rolling it out to prevent it from snapping back, which will make it easier to fold and slice.

2. What if I don’t have turkey pepperoni?

No problem! You can easily swap the turkey pepperoni for traditional pepperoni, diced cooked sausage, crumbled cooked bacon, or even some diced ham. For a vegetarian option, try sun-dried tomatoes, spinach, or mushrooms!

3. Why did my cheese ooze out while baking?

This usually happens if the edges weren’t sealed tightly enough in Step 5. Next time, try brushing the edges of the dough with a little water before folding them over and pressing firmly with a fork all along the seam to create a secure seal.

4. Can I make these bigger or smaller?

Yes! You can adjust the size easily. For mini appetizer sticks, slice them thinner. For a heartier side, slice them wider—just note that the baking time might increase by a few minutes if you make them very thick.