Quick and Delicious Potsticker Soup Recipe

This quick and delicious potsticker soup is comfort in a bowl, ready in just 25 minutes. It’s the kind of cozy meal that warms you from the inside out, with plump potstickers swimming in a savory broth packed with fresh veggies. Perfect for busy weeknights when you want something hearty, flavorful, and nourishing without spending hours in the kitchen. Trust me, one spoonful of this and you’ll be hooked.

Why You’ll Love This Recipe

• Fast and Flavorful: Comes together in under 30 minutes, but tastes like it simmered for hours.
• Customizable: Use chicken or veggie potstickers, and toss in your favorite vegetables.
• Comfort Food Upgrade: Classic dumplings meet wholesome soup for a soul-satisfying meal.

Ingredients

Here’s what makes this potsticker soup shine:

• Sesame Oil: Adds a toasty, nutty depth of flavor.
• Garlic: Infuses the broth with savory aroma.
• Fresh Ginger: Brings warmth and brightness.
• Chicken or Vegetable Broth: The cozy, flavorful base.
• Soy Sauce: Enhances umami and seasoning.
• Rice Vinegar: Balances the richness with a subtle tang.
• Frozen Potstickers: The star of the show; choose chicken or veggie.
• Baby Spinach: Adds freshness and greens to the bowl.
• Shredded Carrots: Brings sweetness and crunch.
• Mushrooms: Add earthiness and texture.
• Green Onions: A fresh, mild bite to finish the soup.
• Red Pepper Flakes: Optional, for a gentle kick of heat.
• Fresh Cilantro: A bright and herby garnish.

Note: The ingredients with exact measurements are listed in the recipe card below.

How to Make the Recipe

Step 1: Sauté the Aromatics

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, cooking for 1–2 minutes until fragrant.

Step 2: Build the Broth

Pour in broth, soy sauce, and rice vinegar. Stir well and bring to a gentle boil.

Step 3: Cook the Potstickers

Add frozen potstickers directly into the broth. Let them cook for 6–8 minutes, until they float and are cooked through.

Step 4: Add Vegetables

Stir in mushrooms and carrots. Simmer for 3–4 minutes until they soften.

Step 5: Finish with Greens

Add baby spinach and green onions. Cook for 2 minutes, just until spinach wilts.

Step 6: Taste and Serve

Adjust seasoning with more soy sauce or red pepper flakes. Ladle into bowls, garnish with cilantro, and enjoy hot.

Pro Tips for Making the Recipe

• Don’t Overcook Potstickers: Once they float, they’re done! Overcooking may cause them to fall apart.
• Boost the Flavor: A splash of sesame oil at the end makes the broth extra aromatic.
• Make It Heartier: Add noodles or extra vegetables for a fuller meal.
• Spice It Up: Add chili oil or sriracha for a bolder flavor.

How to Serve

This soup is perfect on its own, but here are some pairing ideas:

• Serve with crispy spring rolls for a fun appetizer combo.
• Pair with a light cucumber salad for freshness.
• Add steamed jasmine rice on the side for a heartier meal.

Make Ahead and Storage

Storing Leftovers

Store soup in an airtight container in the fridge for up to 3 days.

Freezing

Freeze the broth and veggies separately for up to 2 months. Add fresh potstickers when reheating for the best texture.

Reheating

Reheat gently on the stove over medium heat until warm. If using the microwave, heat in short intervals to avoid overcooking the dumplings.

FAQs

Can I use homemade potstickers instead of frozen?
Absolutely! Just make sure they’re sealed well so they don’t break apart while cooking in the broth.

Can I make this soup vegetarian?
Yes! Use vegetable broth and veggie potstickers for a completely meat-free version.

What other vegetables can I add?
Bok choy, napa cabbage, or snap peas would all be delicious additions to this soup.

How do I prevent potstickers from sticking together?
Stir them gently right after adding to the pot so they stay separate while cooking.

This quick and delicious potsticker soup is your new go-to comfort meal. Easy, flavorful, and packed with wholesome goodness, it’s a dinner that will make everyone at the table smile. 🌿🥟