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Bowl of steaming potsticker soup with dumplings, mushrooms, spinach, and carrots in a savory broth

Quick and Delicious Potsticker Soup

This cozy potsticker soup comes together in minutes using frozen dumplings, broth, and fresh veggies. Perfect for a quick weeknight dinner!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 6 cups chicken or vegetable broth
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
Add-ins
  • 12 frozen potstickers or dumplings
  • 2 cups baby spinach loosely packed
  • 2 green onions sliced
  • 1 tsp grated ginger

Equipment

  • Large Pot

Method
 

  1. In a large pot, bring the broth to a simmer over medium heat.
  2. Stir in soy sauce, sesame oil, and grated ginger.
  3. Add frozen potstickers and cook for 8–10 minutes until tender and heated through.
  4. Stir in spinach and cook just until wilted, about 1 minute.
  5. Ladle into bowls and top with sliced green onions. Serve hot.

Notes

For extra flavor, add a dash of chili oil or miso paste to the broth. This recipe works well with any frozen dumplings you have on hand.