Slow Cooker Garlic Butter Steak Bites and Potatoes Recipe

Today I’m bringing you a truly luscious dish to warm your soul and absolutely simplify your weeknight dinner routine! This Slow Cooker Garlic Butter Steak Bites and Potatoes recipe is an absolute game-changer. Imagine tender, bite-sized sirloin steak swimming in a rich, buttery garlic sauce, served alongside perfectly soft baby potatoes. It’s the ultimate cozy comfort food, requiring minimal effort thanks to your slow cooker. Just a little prep, and you can come home to the most irresistible aroma and a delicious meal ready to go!

Why You’ll Love This Recipe

• Set It and Forget It Magic: This recipe is pure slow-cooker brilliance! After a super quick sear, you just walk away and let the slow cooker do all the heavy lifting. Trust me, the hands-on time is next to nothing, but the flavor is huge.
• Juicy, Tender Steak: By cooking low and slow, the sirloin steak bites stay unbelievably tender and soak up every drop of that savory garlic butter. They practically melt in your mouth!
• The Ultimate Comfort Pairing: Steak and potatoes are a classic for a reason, and soaking them both in a rich, herby garlic butter makes this plate simply unreal. It’s hearty, satisfying, and perfect for dinner any day of the week.
• Loaded with Flavor: We’re not holding back on the seasoning here! Smoked paprika, thyme, and rosemary turn that simple butter sauce into a savory, slightly smoky dream that clings to every bite.

Ingredients

All you need for this Slow Cooker Garlic Butter Steak Bites and Potatoes Recipe is about 10 minutes of prep time, and then your slow cooker takes over! But first, gather up these must-haves:

• Sirloin Steak: The star of the show! Cut into perfect bite-sized pieces so they get extra tender and absorb all that buttery goodness.
• Baby Potatoes: The ideal companion to the steak. We halve them so they cook beautifully until fork-tender and soak up the flavor from below.
• Butter: Creates the rich, luscious base for our signature sauce.
• Garlic: Essential! We’re using a generous amount because when it roasts low and slow, it brings a deep, savory punch that is everything.
• Olive Oil: Used for that quick initial sear to develop a beautiful crust on the steak pieces.
• Smoked Paprika: A touch of warmth and lovely smokiness that elevates the entire dish.
• Dried Thyme & Dried Rosemary: These herbs are best friends with steak and potatoes; they add that signature comforting, earthy aroma.
• Onion Powder: Provides a subtle savory depth that supports the main garlic flavor.
• Salt and Pepper: For seasoning the dish perfectly and bringing out all the natural flavors.
• Fresh Parsley: A bright, fresh finish that adds a pop of color and herbaceousness right before serving.

Note: The exact measurements and quantities for all of these wonderful ingredients are available in the full recipe card located right under this article!

How to Make the Slow Cooker Garlic Butter Steak Bites and Potatoes

Step 1: Give the Steak a Quick Sear

Heat the olive oil in a skillet over medium-high heat. Add your sirloin steak bites and sear them for just 1 to 2 minutes. We just want a gorgeous, light brown crust on the outside—we are not cooking them fully here! This little step locks in the texture and flavor.

Step 2: Layer the Potatoes and Steak in the Slow Cooker

Place all of your halved baby potatoes right into the bottom of the slow cooker. Then, gently nestle the seared steak bites right on top of the potatoes.

Step 3: Mix Up the Dreamy Garlic Butter

In a small bowl, whisk together the melted butter, minced garlic, smoked paprika, dried thyme, dried rosemary, onion powder, salt, and pepper. Give it a good swirl until it’s perfectly combined and smelling amazing.

Step 4: Drench and Cook Low and Slow

Pour that gorgeous garlic butter mixture evenly all over the steak and potatoes in the slow cooker. Cover your slow cooker and cook on low for 5–6 hours or on high for 2.5–3 hours, until the potatoes are beautifully tender.

Step 5: Toss and Finish with Fresh Parsley

Once the cooking time is up, give the whole thing a gentle toss to make sure everything is coated in that amazing sauce. Sprinkle generously with fresh chopped parsley for a bright flavor lift, and get ready to serve this masterpiece!

Pro Tips for Making the Recipe

• Don’t Skip the Sear: That quick sear in Step 1 is important! It gives the steak bites some structure and a depth of flavor that a slow cooker alone can’t achieve. Just make sure it’s only a light sear, not a full cook.
• Layering is Key: Place the potatoes on the bottom—they can handle the direct heat and moisture better than the steak and they need a little longer to become perfectly tender.
• Taste and Adjust: Before serving, give the sauce a quick taste. Slow cooking often mellows seasoning, so you may want a final pinch of salt and pepper to make those flavors sing!
• Go Big on the Garlic: We use a lot of garlic here, and it’s worth it. When cooked for hours, the raw bite mellows into a deep, comforting sweetness.

How to Serve

This is a true one-pot meal, but it pairs wonderfully with a few simple additions to complete your dinner plate!

• Fresh Greens: Balance the richness with a simple, crisp green salad dressed with a light vinaigrette.
• Crusty Bread: You must have something to soak up that unbelievable, buttery garlic sauce left at the bottom of the cooker. A crusty French baguette is perfect for dipping!
• Roasted Veggies: If you want extra greens, a side of simple steamed green beans or roasted asparagus would be heavenly.

Make Ahead and Storage

Storing Leftovers

Place any leftovers into an airtight container and store them in the refrigerator for up to 3 days.

Freezing

You can freeze leftovers, but know that the potatoes may have a slightly different texture when thawed. Place the cooled mixture in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently in the microwave or, even better, in a pan on the stovetop over low heat until warmed through, adding a small pat of butter if it seems dry.

FAQs

1. Is it okay if my steak looks pink after searing?

Absolutely! The goal of searing is only to develop flavor and color on the outside of the meat, not to cook it through. The steak will finish cooking completely during the long, slow-cooker process, resulting in incredibly tender, juicy bites. If you cooked it fully during the sear, it would become tough in the slow cooker—so a quick sear is perfect.

2. Can I use a different cut of beef for this recipe?

Yes, you can! While sirloin is a fantastic, flavorful choice, you can also use chuck roast, which will become fall-apart tender, or even flank steak, cut into cubes. The key is to use a cut that benefits from the low-and-slow cooking method, which helps break down connective tissue for ultimate tenderness.

3. What can I use if I don’t have fresh herbs?

If you don’t have fresh parsley for the garnish, no worries! You can substitute the fresh parsley with dried parsley in the butter mix, or simply use an extra pinch of dried thyme and rosemary instead. However, the fresh parsley at the end really does add a vibrant finish, so grab some if you can!

4. Can I add other vegetables to this recipe?

Of course! Feel free to toss in some hearty vegetables like sliced carrots or parsnips. Make sure to cut them into similar sizes as the potatoes so they cook evenly and become tender at the same time. Add them right along with the potatoes at the bottom of the slow cooker.