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A close-up shot of a bowl filled with tender, seasoned beef steak bites and golden baby potatoes, generously coated in garlic butter sauce and garnished with fresh chopped green onions.

Slow Cooker Garlic Butter Steak Bites and Potatoes

Easy, cozy, and full of rich garlic butter flavor — this slow cooker steak and potatoes recipe is the perfect comfort dish for busy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs sirloin steak cut into bite-sized cubes
  • 1.5 lbs baby potatoes halved
  • 4 tbsp butter melted
  • 5 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp onion powder
  • salt and pepper to taste
  • 2 tbsp fresh parsley chopped

Equipment

  • Slow Cooker
  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 1–2 minutes until lightly browned, but not fully cooked.
  2. Place the halved baby potatoes at the bottom of the slow cooker.
  3. Add the seared steak bites on top of the potatoes.
  4. In a small bowl, whisk together the melted butter, garlic, smoked paprika, thyme, rosemary, onion powder, salt, and pepper.
  5. Pour the garlic butter mixture evenly over the steak and potatoes.
  6. Cover and cook on low for 5–6 hours or on high for 2.5–3 hours, or until the potatoes are tender.
  7. Gently toss before serving and sprinkle with fresh parsley.

Notes

Perfect for busy weeknights — customize with your favorite herbs or add veggies for a complete meal.