Go Back
Crispy golden-brown air fryer egg rolls cut in half to show a dill pickle spear and melted mozzarella filling inside, served with ketchup and creamy dipping sauce.

Air Fryer Pickle Egg Rolls

Crispy, cheesy, tangy, and perfect for snacking! These Air Fryer Pickle Egg Rolls come together quickly and make an irresistible appetizer or party treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 large dill pickle spears
  • 12 egg roll wrappers
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded chicken optional
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 tbsp fresh dill chopped
  • salt and pepper to taste
  • olive oil spray

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. Pat the pickle spears dry with paper towels to remove excess moisture.
  2. In a bowl, mix the shredded mozzarella, shredded chicken, garlic powder, onion powder, paprika, fresh dill, salt, and pepper.
  3. Lay an egg roll wrapper on a flat surface. Place one pickle spear near a corner and top it with a generous spoonful of the filling mixture.
  4. Roll tightly by folding the sides inward and rolling forward until sealed. Lightly wet the edge with water to close securely.
  5. Preheat the air fryer to 375°F (190°C).
  6. Lightly spray the rolled egg rolls with olive oil spray and place them in a single layer in the air fryer basket.
  7. Air fry for 8–10 minutes, flipping halfway through, until crispy and golden brown.
  8. Let cool slightly before serving. Enjoy with your favorite dipping sauce such as ranch or spicy mayo.

Notes

These make a perfect party snack or appetizer! Try experimenting with different cheeses or spices for extra flavor.