Go Back
Creamy bowl of Alfredo Lasagna Soup garnished with fresh parsley and grated Parmesan cheese on a rustic wooden table.

Alfredo Lasagna Soup

This creamy Alfredo lasagna soup is a cozy twist on the classic Italian pasta dish, combining tender noodles, rich Alfredo broth, and cheesy goodness all in one comforting bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: Italian-American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 tbsp olive oil
  • 1 lb Italian sausage mild or spicy, removed from casings
  • 1 onion diced
  • 4 cloves garlic minced
Liquids & Flavor
  • 4 cups chicken broth low sodium
  • 2 cups milk whole or 2%
  • 1 cup heavy cream
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
Noodles & Cheese
  • 8 oz lasagna noodles broken into pieces
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese for topping

Equipment

  • Large Pot
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it into small pieces.
  2. Add onion and garlic, sauté for 3–4 minutes until softened.
  3. Pour in chicken broth, milk, and cream. Stir in oregano and basil. Bring to a simmer.
  4. Add broken lasagna noodles and cook until tender, about 12–15 minutes.
  5. Stir in mozzarella and Parmesan cheese until melted and creamy.
  6. Ladle into bowls and top each serving with a dollop of ricotta cheese. Serve hot.

Notes

For extra veggies, try adding spinach or mushrooms to the soup. Adjust consistency with more broth if desired.