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Golden-baked Ricotta toast topped with fresh herbs and served on a rustic wooden board.

Amazing Cottage Cheese Flagels: Chewy, Flavorful & Protein-Packed

These delightful flagels, a unique take on a flat bagel, are infused with creamy cottage cheese for an incredibly moist, tender crumb and rich flavor. Perfect for a satisfying, protein-rich breakfast or snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American, Bakery
Calories: 205
Ingredients Equipment Method Notes

Ingredients
  

For the Flagels
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Full-fat cottage cheese small curd preferred
  • 1 large Egg
  • 1/4 cup Unsalted butter melted
  • 1 tbsp Honey or maple syrup optional, for a touch of sweetness
For the Topping
  • 1 large Egg
  • 1 tbsp Water or milk
  • 2 tbsp Everything bagel seasoning or sesame seeds, poppy seeds, flaky sea salt

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Pastry Brush
  • Measuring cups and spoons

Method
 

Prepare for Baking
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Combine Dry Ingredients
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Combine Wet Ingredients
  1. In a separate medium bowl, whisk together the full-fat cottage cheese, 1 large egg, melted unsalted butter, and honey or maple syrup (if using) until well combined.
Form the Dough
  1. Pour the wet ingredients into the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms and no dry streaks of flour remain. Be careful not to overmix; a slightly sticky dough is normal.
  2. Lightly flour a clean work surface. Turn the dough out onto the surface and knead gently for about 1 minute, just until it comes together into a cohesive ball. Do not overknead, as this can make the flagels tough.
Shape the Flagels
  1. Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten it slightly into a disc about 3-4 inches (7-10 cm) in diameter and about 1/2 inch (1.25 cm) thick. Arrange the shaped flagels on the prepared baking sheet, leaving some space between them.
Add Topping & Bake
  1. In a small bowl, whisk the remaining 1 large egg with 1 tablespoon of water or milk to create an egg wash. Brush the tops of each flagel generously with the egg wash.
  2. Sprinkle your chosen topping (everything bagel seasoning, sesame seeds, etc.) evenly over the tops of the flagels.
  3. Bake for 20-25 minutes, or until the flagels are golden brown on top and cooked through. The internal temperature should reach 200-210°F (93-99°C).
Cool and Serve
  1. Remove the flagels from the oven and transfer them to a wire rack to cool slightly before serving. They are best enjoyed warm.

Notes

Store leftover flagels in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat briefly in a toaster or microwave. For a savory twist, consider adding 1/4 cup chopped chives or shredded cheddar cheese to the dough along with the wet ingredients.