Go Back
Creamy avocado egg salad with cherry tomatoes, red onion, and fresh dill served on a slice of whole-grain toast.

Avocado Egg Salad with Cherry Tomatoes

This creamy Avocado Egg Salad with Cherry Tomatoes is a fresh and healthy twist on a classic dish — packed with protein, healthy fats, and bright bursts of flavor from juicy cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Salad
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs hard boiled and chopped
  • 1 ripe avocado peeled and mashed
  • 1 cup cherry tomatoes halved
  • 2 tbsp Greek yogurt or mayonnaise
  • 1 tsp lemon juice freshly squeezed
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • fresh herbs chopped parsley or chives for garnish

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Place chopped hard-boiled eggs and mashed avocado in a mixing bowl.
  2. Add Greek yogurt (or mayonnaise), lemon juice, salt, and black pepper. Mix gently until combined.
  3. Fold in halved cherry tomatoes carefully to keep them intact.
  4. Taste and adjust seasoning if necessary. Garnish with fresh herbs.
  5. Serve immediately on toast, lettuce wraps, or as a side salad.

Notes

For extra flavor, add a sprinkle of paprika or a dash of hot sauce. This salad is best enjoyed fresh!