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Crispy baked potato wedges coated in fresh garlic, grated Parmesan cheese, paprika, and herbs, served with dipping sauce.

Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with garlicky, cheesy flavor. The perfect side dish or snack for any meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Potato Wedges
  • 4 large russet potatoes washed and cut into wedges
  • 2 tbsp olive oil
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • salt and black pepper to taste
For Serving
  • chopped parsley optional, for garnish
  • ranch or ketchup for dipping

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the potatoes into wedges and place them in a large bowl.
  3. Add olive oil, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
  4. Arrange the wedges in a single layer on the prepared baking sheet, skin side down.
  5. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
  6. Sprinkle with chopped parsley and serve hot with your favorite dipping sauce.

Notes

For extra crispiness, soak potato wedges in cold water for 30 minutes before baking. Pat dry completely before tossing with oil and seasonings.