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A close-up bowl of thick Beef Bacon Brisket Chili topped with shredded cheddar cheese, a dollop of sour cream, fresh jalapeño slices, and chopped cilantro.

Beef Bacon Brisket Chili

A rich, slow-simmered chili made with tender beef brisket, savory beef bacon, hearty beans, and bold spices. Perfect comfort food for cold days or game night.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chili Base
  • 2 tablespoons olive oil
  • 6 oz beef bacon chopped
  • 2 lbs beef brisket cut into small cubes
  • 1 large onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 can diced tomatoes
  • 1 can crushed tomatoes
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 2 cups beef broth
  • salt to taste
  • black pepper to taste

Equipment

  • Large Heavy-Bottomed Pot

Method
 

  1. Heat olive oil in a large heavy-bottomed pot over medium heat.
  2. Add the chopped beef bacon and cook for 4–5 minutes until lightly crispy.
  3. Add the cubed brisket and brown on all sides for 6–8 minutes.
  4. Stir in the onion and bell peppers and cook for about 4 minutes until softened.
  5. Add the garlic and cook for 30 seconds until fragrant.
  6. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper, coating the meat evenly.
  7. Pour in the diced tomatoes, crushed tomatoes, beans, and beef broth. Stir well.
  8. Bring to a gentle boil, then reduce heat to low, cover, and simmer.
  9. Simmer for 1 hour 45 minutes to 2 hours, stirring occasionally, until the brisket is tender and the chili has thickened.
  10. Adjust seasoning if needed, remove from heat, and serve hot with desired toppings.

Notes

This chili tastes even better the next day. Serve with cornbread or over rice for a hearty meal.