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Close-up of four crispy, golden-brown cider glazed chicken thighs nestled among roasted potatoes, seasoned with fresh herbs and glistening with sweet and savory glaze.

Best Cider Glazed Chicken Thighs

These cider glazed chicken thighs are sweet, savory, and irresistibly caramelized. Perfect for a cozy weeknight dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 chicken thighs bone-in, skin-on
  • 1 tbsp olive oil
Cider Glaze
  • 1 cup apple cider
  • 2 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Skillet

Method
 

  1. Season the chicken thighs with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 5–7 minutes until golden.
  3. Flip the chicken, reduce the heat, and cook for another 5 minutes.
  4. In a bowl, whisk together the apple cider, Dijon mustard, brown sugar, and garlic.
  5. Pour the cider mixture into the skillet. Simmer for 10–15 minutes, basting occasionally, until the glaze reduces and thickens.
  6. Serve the chicken with extra glaze spooned on top.

Notes

For extra depth of flavor, reduce the cider by half before adding it to the pan, or add a sprig of rosemary while simmering.