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Creamy old-fashioned rice pudding dusted with cinnamon, served in a deep blue bowl with a jar of pudding and a spoon in the background.

Best Old-Fashioned Rice Pudding

This creamy and comforting Old-Fashioned Rice Pudding is made the traditional way with simple ingredients — milk, rice, sugar, and a touch of vanilla and cinnamon. A timeless dessert that warms the soul!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, British
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 3/4 cup uncooked white rice short or medium grain preferred
  • 2 cups water
  • 2 cups whole milk plus extra for desired consistency
  • 2/3 cup granulated sugar
  • 1 tbsp butter
Flavoring
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon plus extra for garnish
  • 1/4 tsp salt
Optional Add-ins
  • 1/3 cup raisins optional
  • nutmeg for garnish, optional

Equipment

  • Medium saucepan
  • Mixing Spoon
  • Serving bowls

Method
 

  1. In a medium saucepan, bring the water to a boil. Stir in the rice and reduce heat to low. Cover and simmer for 15 minutes, or until most of the water is absorbed.
  2. Add milk, sugar, butter, salt, and cinnamon. Cook uncovered over medium heat, stirring frequently until the mixture thickens, about 25–30 minutes.
  3. Stir in vanilla extract and raisins (if using). Continue cooking for another 2–3 minutes until creamy and smooth.
  4. Serve warm or chilled. Sprinkle with additional cinnamon or nutmeg before serving.

Notes

For an extra creamy texture, stir in a splash of cream or evaporated milk before serving. Store leftovers in the refrigerator for up to 3 days.