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A close-up shot of a creamy chocolate Brownie Batter Dip in a white bowl, surrounded by fresh strawberries, graham crackers, and salty pretzels for dipping.

Brownie Batter Dip

This Brownie Batter Dip is rich, chocolatey, and ready in minutes! It’s a no-bake dessert dip that tastes just like brownie batter — perfect for parties or late-night cravings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup brownie mix heat-treated
  • 1/4 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 2 tbsp milk or as needed for consistency
  • 1 tsp vanilla extract
  • 2 tbsp mini chocolate chips for topping

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Rubber Spatula

Method
 

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and fluffy.
  2. Add the brownie mix and powdered sugar. Mix on low speed until combined.
  3. Gradually add milk, 1 tablespoon at a time, until desired creamy consistency is reached.
  4. Mix in vanilla extract and scrape down sides of the bowl with a spatula.
  5. Transfer to a serving bowl and sprinkle with mini chocolate chips.
  6. Serve with pretzels, strawberries, cookies, or graham crackers for dipping.

Notes

To heat-treat brownie mix: spread it on a baking sheet and bake at 300°F (150°C) for 5 minutes, then cool before using. Store leftovers in the refrigerator for up to 3 days.