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A close-up shot of a moist, sliced Brownie Bread loaf drizzled with glossy chocolate ganache on a rustic wooden board.

Brownie Bread

This rich and fudgy brownie bread combines the best of brownies and quick bread into one decadent loaf. Perfect for chocolate lovers as a dessert or sweet snack.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup chocolate chips

Equipment

  • Loaf Pan

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. Whisk melted butter and sugar together until smooth and glossy.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. Sift in cocoa powder, flour, salt, and baking powder. Gently fold until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 40–45 minutes, until a toothpick inserted comes out with moist crumbs.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For an extra indulgent treat, serve warm with vanilla ice cream or dust with powdered sugar.