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A warm slice of Brownie Pie in a flaky crust, topped with a scoop of melting vanilla ice cream and a drizzle of whipped cream.

Brownie Pie

This fudgy brownie pie is the perfect mix between a rich chocolate brownie and a classic pie crust. Ideal for any chocolate lover’s dessert table!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 9-inch pie crust pre-made or homemade
Brownie Filling
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Equipment

  • Pie Dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish.
  2. In a bowl, whisk together melted butter and sugar until combined.
  3. Add eggs and vanilla extract, whisk until smooth.
  4. Sift in cocoa powder, flour, and salt. Stir until just combined.
  5. Pour the brownie batter into the prepared pie crust.
  6. Bake for 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let cool before slicing and serving.

Notes

For an extra indulgence, top slices with vanilla ice cream or whipped cream.