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Caramel Apple Cheesecake Bar with thick graham cracker crust, creamy cheesecake layer, spiced apple topping, streusel crumbs, and a generous drizzle of sticky caramel sauce.

Caramel Apple Cheesecake Bars

These creamy caramel apple cheesecake bars combine a buttery shortbread crust, rich cheesecake filling, cinnamon-spiced apples, and a drizzle of sweet caramel. Perfect for fall gatherings or a cozy dessert night!
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Prep Time 25 minutes
Cook Time 45 minutes
Chilling Time 2 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar packed
  • 1 cup unsalted butter cold and cubed
Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
Apple Layer
  • 3 medium apples peeled and thinly sliced
  • 1/2 tsp ground cinnamon
  • 2 tbsp brown sugar
Topping
  • 1/2 cup caramel sauce for drizzling

Equipment

  • 9x13 inch Baking Pan
  • Mixing bowls
  • Electric Mixer
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. Combine flour, brown sugar, and butter in a bowl. Mix until crumbly, then press evenly into the bottom of the pan. Bake for 15 minutes.
  3. In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Spread over the slightly cooled crust.
  4. Toss sliced apples with cinnamon and brown sugar, then layer evenly over the cheesecake filling.
  5. Bake for 30 minutes, or until the center is set. Cool completely, then refrigerate for at least 2 hours.
  6. Before serving, drizzle with caramel sauce and slice into bars.

Notes

Try adding chopped pecans or a sprinkle of sea salt on top for extra flavor. These bars can be stored in the fridge for up to 4 days.