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A close-up photo of creamy Cheese Tortellini Shrimp Alfredo garnished with fresh parsley.

Cheese Tortellini Shrimp Alfredo

Rich, creamy, and absolutely irresistible — this Cheese Tortellini Shrimp Alfredo combines tender shrimp, cheese-filled pasta, and a luscious homemade Alfredo sauce for the ultimate comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Shrimp
  • 1 lb cheese tortellini fresh or frozen
  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic minced
Alfredo Sauce
  • 2 tbsp butter
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese freshly grated
  • 1/4 tsp black pepper freshly cracked
  • 1/4 tsp salt or to taste
Garnish
  • 2 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Saucepan
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
  3. In the same skillet, melt 2 tablespoons butter. Add garlic and sauté for 30 seconds until fragrant.
  4. Pour in heavy cream, bring to a gentle simmer, and whisk in Parmesan cheese until melted and smooth.
  5. Season with salt and pepper. Add cooked tortellini and shrimp, tossing to coat evenly in sauce.
  6. Garnish with chopped parsley and extra Parmesan. Serve immediately and enjoy!

Notes

For extra flavor, add a squeeze of lemon juice or a pinch of red pepper flakes. This dish also works beautifully with spinach or sun-dried tomatoes mixed in!