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A close-up, overhead view of a deeply red, spicy ramen bowl filled with curly noodles, a creamy broth, sliced and seared mini beef sausages along the right edge, and a perfectly cooked fried egg with a bright yellow yolk and crispy edges, topped with chopped green onions and garlic crisp.

Cheesy Atomic Spicy Mini Sausage Ramen Bowl

A fiery, ultra-creamy ramen bowl loaded with mini sausages, melted cheese, and bold chili heat for the ultimate comfort meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Korean Fusion
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 packs instant ramen noodles (seasoning discarded)
  • 250 g mini beef sausages, sliced
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp sriracha or alcohol-free hot chili sauce
  • 1 tsp chili flakes
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup mozzarella cheese
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 green onion, chopped
  • 1 boiled egg, halved
  • 1 tbsp toasted sesame seeds

Equipment

  • Large Pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add sliced mini beef sausages and sauté for 3–4 minutes until browned.
  2. Add garlic and onion, cooking for another 2 minutes until fragrant.
  3. Stir in gochujang, sriracha, and chili flakes. Cook for 1 minute to deepen the flavor.
  4. Pour in chicken broth and soy sauce. Bring to a gentle boil.
  5. Add the ramen noodles and cook until they begin to soften, about 2–3 minutes.
  6. Reduce heat to low and stir in milk, cheddar cheese, and mozzarella until melted and creamy.
  7. Add sesame oil and toss the noodles to coat in the spicy cheesy broth.
  8. Transfer to a large bowl and top with green onions, boiled egg halves, and sesame seeds.
  9. Serve immediately for the ultimate atomic cheesy ramen experience.

Notes

For extra heat, add more chili flakes or a spoonful of chili crisp.