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Close-up of a tightly rolled and toasted Cheesy Sausage and Egg Wrap, sliced diagonally, garnished with fresh parsley.

Cheesy Sausage & Egg Wraps

Start your day right with these warm, cheesy sausage and egg wraps — packed with flavor and perfect for a quick breakfast on the go!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 4 large eggs lightly beaten
  • 1/4 cup milk
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
  • 4 breakfast sausage links cooked and sliced
  • 1/2 cup shredded cheddar cheese or your favorite cheese
Wraps
  • 4 large flour tortillas warmed
  • 2 tbsp butter for cooking

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula
  • Tongs

Method
 

  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat a skillet over medium heat and melt the butter.
  3. Pour in the egg mixture and cook, stirring gently, until soft curds form and the eggs are just set.
  4. Add the cooked sausage slices and shredded cheese to the eggs. Stir until the cheese melts and everything is combined.
  5. Warm the tortillas briefly in the skillet or microwave until soft and pliable.
  6. Spoon the sausage and egg mixture onto each tortilla, roll them up tightly into wraps, and serve immediately.

Notes

These wraps can be made ahead and frozen for a quick grab-and-go breakfast. Simply reheat in the microwave or oven before serving.