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Golden cheesy shrimp bake fresh from the oven, bubbling with melted cheese and creamy sauce.

Cheesy Shrimp Bake

This cheesy shrimp bake is a quick, comforting seafood dish with creamy sauce, juicy shrimp, and bubbling cheese on top. Perfect for a weeknight dinner or a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper freshly ground
  • 2 tbsp parsley chopped, for garnish

Equipment

  • Baking Dish

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  2. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  3. Add shrimp to the skillet and cook for 2–3 minutes until just pink. Remove from heat.
  4. Stir in cream, mozzarella, Parmesan, paprika, salt, and pepper. Mix well.
  5. Transfer the mixture to the prepared baking dish. Top with extra cheese if desired.
  6. Bake uncovered for 20–25 minutes until bubbly and golden on top.
  7. Garnish with fresh parsley before serving.

Notes

Serve with crusty bread, rice, or pasta for a complete meal. You can also add spinach or mushrooms for extra flavor.