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A close-up of a skillet filled with Cheesy Sloppy Cheeseburger Pasta, featuring rotini pasta, ground beef, and melted cheddar and mozzarella cheese, garnished with parsley.

Cheesy Sloppy Cheeseburger Pasta

A quick and comforting one-pot pasta inspired by classic sloppy cheeseburgers, packed with beef, cheese, and a rich, savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Pasta
Cuisine: American
Calories: 565
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 lb ground beef
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
Sauce & Pasta
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup milk
  • 2 cups uncooked pasta elbow or small shells
  • 2 cups shredded cheddar cheese
  • ketchup & mustard to taste (optional)

Equipment

  • Large Skillet

Method
 

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
  2. Add the onion and garlic, cooking for 3–4 minutes until softened.
  3. Stir in the tomato paste, salt, and pepper. Cook for 1 minute.
  4. Add the beef broth, milk, and pasta. Stir well and bring to a simmer.
  5. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
  6. Remove from heat and fold in the shredded cheddar cheese until melted and creamy.
  7. Optional: stir in a small squirt of ketchup and mustard for authentic sloppy cheeseburger flavor.

Notes

For extra flavor, add pickles or top with crispy fried onions before serving.