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Creamy Chicken Cordon Bleu Soup topped with ham, Swiss cheese shreds, fresh thyme, and large golden croutons.

Chicken Cordon Bleu Soup

All the flavors of the classic Chicken Cordon Bleu turned into a creamy, comforting soup! This easy recipe is loaded with chicken, ham, Swiss cheese, and a velvety broth that will warm you up any day of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast shredded or diced
  • 1 cup diced ham
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt to taste
Optional Garnish
  • croutons for topping
  • fresh parsley chopped

Equipment

  • Large Pot
  • Whisk
  • Wooden Spoon

Method
 

  1. In a large pot, melt butter over medium heat. Whisk in the flour to form a roux and cook for 1–2 minutes.
  2. Slowly whisk in chicken broth, stirring constantly until smooth and slightly thickened.
  3. Stir in heavy cream, garlic powder, salt, and pepper. Bring to a gentle simmer.
  4. Add shredded chicken and diced ham. Simmer for 10 minutes until heated through.
  5. Remove from heat and stir in shredded Swiss cheese until melted and creamy.
  6. Serve hot, topped with croutons and chopped parsley if desired.

Notes

For a thicker texture, add an extra tablespoon of flour to the roux or reduce the broth by half a cup. This soup reheats beautifully and can be frozen for up to 3 months.