Go Back
Creamy homemade chipotle sauce made with sour cream, garlic, and smoky adobo peppers, drizzled with olive oil and topped with fresh cilantro.

Chipotle Sauce with Garlic and Sour Cream

This creamy Chipotle Sauce with Garlic and Sour Cream adds smoky heat and a tangy kick to tacos, burgers, sandwiches, or grilled vegetables — ready in minutes and bursting with flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Chipotle Sauce
  • 1 cup sour cream full-fat or light
  • 1-2 chipotle peppers in adobo sauce adjust to spice preference
  • 1 tbsp adobo sauce from the can
  • 1 clove garlic minced or crushed
  • 1 tbsp lime juice freshly squeezed
  • 1/4 tsp salt or to taste

Equipment

  • Blender or Food Processor
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Add sour cream, chipotle peppers, adobo sauce, garlic, lime juice, and salt to a blender or food processor.
  2. Blend until smooth and creamy. Taste and adjust seasoning as needed.
  3. Serve immediately or refrigerate for up to 5 days in an airtight container.

Notes

For a lighter version, substitute Greek yogurt for half of the sour cream. Add more chipotle for extra heat or a teaspoon of honey for a touch of sweetness.