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A large circular platter of thinly sliced red and green apples drizzled with caramel sauce and melted chocolate, topped with crushed nuts and pomegranate seeds.

Chocolate Caramel Apple Nachos

A fun and easy no-bake dessert made with crisp apple slices topped with caramel, chocolate, and crunchy sweet toppings. Perfect for sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large apples cored and thinly sliced
  • 1 tbsp lemon juice
  • 1/2 cup caramel sauce
  • 1/2 cup milk chocolate melted
  • 1/4 cup mini chocolate chips
  • 1/4 cup roasted peanuts chopped
  • 1/4 cup mini marshmallows
  • 2 tbsp sweetened shredded coconut
  • 2 tbsp graham crackers crushed

Equipment

  • Large Serving Platter
  • Mixing Bowl

Method
 

  1. Wash, core, and thinly slice the apples, keeping the skin on.
  2. Toss apple slices gently with lemon juice to prevent browning.
  3. Arrange apple slices on a large serving platter in an overlapping layer.
  4. Drizzle caramel sauce evenly over the apples.
  5. Drizzle melted chocolate over the top.
  6. Sprinkle chocolate chips, peanuts, marshmallows, coconut, and graham crackers evenly.
  7. Serve immediately or chill briefly for firmer toppings.

Notes

Try swapping peanuts for almonds or adding a drizzle of white chocolate for variation.