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Creamy Christmas fudge squares topped with white chocolate, red and green sprinkles, and white snowflake candies.

Christmas Fudge

Rich, creamy, and festive! This easy Christmas Fudge is loaded with white chocolate, sweetened condensed milk, and holiday sprinkles for a treat everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour 40 minutes
Total Time 2 hours
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz / 396 g)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Festive Mix-Ins
  • 1/2 cup red and green M&M candies
  • 1/4 cup holiday sprinkles plus more for topping

Equipment

  • Saucepan
  • 8x8 inch baking pan
  • Mixing Spoon
  • Parchment Paper

Method
 

  1. Line an 8x8 inch baking pan with parchment paper, leaving a bit of overhang for easy removal later.
  2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
  3. Remove from heat and stir in vanilla extract and salt until fully combined.
  4. Fold in half of the M&Ms and sprinkles. Pour the mixture into the prepared pan and smooth the top.
  5. Sprinkle the remaining M&Ms and sprinkles on top, pressing them gently into the fudge.
  6. Refrigerate for at least 1–2 hours or until firm. Lift the fudge from the pan using the parchment paper and cut into squares.

Notes

For a colorful twist, use milk or dark chocolate chips instead of white, or add crushed candy canes for a peppermint flavor!